Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rui macher jhol. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Rui Macher Jhol is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Rui Macher Jhol is something that I’ve loved my entire life.
How to make Rui macher jhol? It is a popular Bengali fish fry (curry) recipe with broth. I make this Macher jhol (fish curry recipe) with vegetable.
To get started with this recipe, we must first prepare a few ingredients. You can cook rui macher jhol using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rui Macher Jhol:
- Take 3-4 pieces Rohu fish
- Make ready 1 teaspoon Cumin seeds
- Prepare 1 teaspoon Cumin powder
- Take 1 teaspoon Mustard powder
- Make ready 1 teaspoon garam masala powder
- Get 1 large onion
- Take 6/7 garlic cloves
- Get 1 small tomato
- Take 1 teaspoon Ginger paste
- Take 2 teaspoon Onion garlic paste
- Get To taste Salt
- Take As needed mustard oil
How to make Macher Jhol: Wash the fish fillets. Make them dry and then coat them with salt and turmeric powder. Macher Jhol is ready to serve. Garnish it with fresh coriander leaves.
Instructions to make Rui Macher Jhol:
- Clean the fish pieces and apply salt and turmeric on them
- Heat a pan and put some mustard oil in it. Fry the fish pieces, remove and keep aside
- Add some more oil if needed and add the cumin seeds. Once they crackle, add the onions and garlic
- Saute till they are golden brown. Add the tomato, Ginger garlic paste and onion paste. Add salt and Saute till the masala is well cooked
- Add turmeric powder, jeera powder and mustard powder into it and mix well. Add one cup water and let the gravy boil
- Add the fried fish pieces and let it cook for 5 mins. Add Garam masala and remove. Serve with hot rice
Macher jhol is a very delicious and spicy fish stew that is served with rice. The aroma of garlic and ginger cooked in mustard oil can tempt you to try this seafood recipe. Check out the recipe to prepare. Macher Jhol is one of the most popular dishes and is an important part of Bengali cuisine. One cannot afford to miss this lip-smacking fish recipe if you are an enthusiast of the Bengali cuisine.
So that is going to wrap it up for this special food rui macher jhol recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
