Sweet-Savory Glazed Tofu
Sweet-Savory Glazed Tofu

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, sweet-savory glazed tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sweet-Savory Glazed Tofu is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sweet-Savory Glazed Tofu is something which I have loved my entire life.

Fruit preserves, orange juice, and soy sauce create a luscious sweet and savory glazed tofu tofu with no added fat. Heat a medium skillet and pour in the preserves mixture. When it starts bubbling, arrange the tofu in a single layer.

To begin with this recipe, we must prepare a few ingredients. You can have sweet-savory glazed tofu using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet-Savory Glazed Tofu:
  1. Make ready 2 or 3 blocks firm tofu
  2. Take 2 T olive oil
  3. Take 2 t honey or maple syrup
  4. Get 2 T soy sauce

Remove the tofu from the freezer and defrost by running hot water on the package. Press the water out of the tofu by gently squeezing it with your hands. Press the whole cloves into the intersections of. Tofu is one of my favorite ingredients.

Steps to make Sweet-Savory Glazed Tofu:
  1. Preheat the oven to 375 degrees.
  2. Press tofu to get as much water out as possible. Leave it to drip for up to 30 minutes.
  3. Cut tofu into 1" cubes and put them in a big bowl.
  4. Add the olive oil, honey or maple syrup, and soy sauce and toss the tofu to coat.
  5. Spread the tofu on a large baking sheet with rims (it will give up a fair amount of water).
  6. Bake for 45-60 minutes. Once you see that the cubes are getting golden (~25 minutes in), flip them just once with a spatula. Cubes are finished when most of them have a uniform golden appearance and they are starting to get brown on the edges.
  7. If desired, let the cubes completely cool on the tray and then put them in a freezer bag to use gradually. I serve a few each morning to my son for breakfast, but occasionally steal a cup or two to add to a stir fry.

I almost always have a pack tucked away in the refrigerator. The tofu is crisp on the outside and soft on the inside. The sweet soy glaze is a wonderful mixture of sweet and savory and perfectly coats every piece of tofu. Arrange on paper towel lined plate. Dredge in cornstarch, shaking off excess.

So that is going to wrap this up with this special food sweet-savory glazed tofu recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!