Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, aar macher jhol. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aar Macher Jhol, a simple and easy Fish curry recipe which is cooked in almost all the Bengali households. It is easy to make and can be made in jiffy. Serve it along with Steamed Rice and Begun. "Aar macher jhol" is a Bengali fish curry recipe , prepared with subtle spices.
Aar macher jhol is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Aar macher jhol is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have aar macher jhol using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aar macher jhol:
- Prepare 2 pieces Aar maach
- Make ready 1/2 tbsp ginger paste
- Get 1/2 tbsp turmeric powder
- Make ready 1 tbsp cumin powder
- Make ready 1 green chilli slitted
- Make ready Bunch coriander leaves
- Prepare 1 potato cut in cubes
- Get 1/2 teaspoon cumin seeds
- Prepare 4-6 dal fritters
- Make ready slices Tomato
How to make Macher Jhol: Wash the fish fillets. Make them dry and then coat them with salt and turmeric powder. Macher Jhol is ready to serve. Garnish it with fresh coriander leaves.
Instructions to make Aar macher jhol:
- Wash the fish and marinate it with turmeric and salt and keep aside for 10 mins.in the mean time cut the potato…
- Now fry the fish..keep aside..then fry potato and dal fritters..keep aside.
- Now in the same oil add cumin seeds..tomato slices and green chilli in it..Make a paste of all the masalas with water and add it to it.
- Now cook them properly..Now add the potato fry and fish in to the gravy and cook them for 5 to 7 mins.Now add the fritters and coriander leaves in it.gravy is ready
Maacher Jhol is a heartwarming tale of a world renowned master-chef returning to his roots through a bowl The Katla Komola Maacher Jhol or Orange Fish Curry became such a rage after the theatrical. This Bengali recipe is known as maacher kalia or maacher jhol and is a fish curry with potatoes dish that is popular in many Indian families. Macher jhol is a very delicious and spicy fish stew that is served with rice. The aroma of garlic and ginger cooked in mustard oil can tempt you to try this seafood recipe. Check out the recipe to prepare.
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