Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, goombah jambalaya. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video. Gumbo is a soup or stew that is served alongside or on top of Jambalaya is a casserole that is cooked in the same pot as the rice.
Goombah Jambalaya is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Goombah Jambalaya is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook goombah jambalaya using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Goombah Jambalaya:
- Take 1/2 LB Leftover Easter Ham
- Prepare 4 Smoked Sausages
- Prepare 1 1/2 C. Rice
- Take 1 Red Bell Pepper
- Get 1 Can Dark Red Kidney Beans
- Get 1 C. Corn
- Make ready 1/2 Red Onion
- Get 4 Cloves Garlic
- Take to taste Thyme, Parsley, Oregano, Cumin, Curry, Cayenne, Salt, Pepper, Chili Powder, Paprika
- Make ready Olive Oil
- Make ready 3-5 Tablespoons AP Flour
- Make ready 1 QT. Water
- Prepare 1 C. Beer or Cider
- Make ready Lemon Juice
- Make ready Balsamic Vinegar
The folks of Louisiana sure are proud of Full of incredible flavor, jambalaya and gumbo make use of that amazing trinity of onion, celery and. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other. This is an excellent Jambalaya recipe.
Instructions to make Goombah Jambalaya:
- Add olive oil to a cold, heavy, cast iron dutch oven or stew pot. Brown the meat and then remove to a bowl.
- Add the onion to the oil and sautee until translucent. Add the garlic and bell pepper. Cook until softened. Sprinkle about 3-5 tablespoons of flour into the pot and cook about 1 minute.
- Once the flour seems to have disappeared, pour in all of the liquid except for the water. Deglaze the pot. Add the meat back in, as well as the beans, corn, rice, herbs and spices.
- Add the 1 QT of water and simmer on medium low for about 50 minutes, stirring occasionally.
- Cook until desired viscosity has been achieved. Serve in warm bowls, topped with sour cream. Mangia Mangia!
I followed it to a tee, except a I added more spice than I This was very similar to my usual recipe I use for jambalaya. I have never used file powder and every. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana. Jambalaya has been a favorite dish for generations because it is inexpensive.
So that is going to wrap it up with this special food goombah jambalaya recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
