Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crack cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Crack Cookies is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Crack Cookies is something that I have loved my whole life. They’re nice and they look wonderful.
A very easy and delicious Cracked Chocolate Cookies Recipe (Crack Cookies). Reviews for: Photos of Cracked Sugar Cookies I. When crack cocaine is cooked up, it is initially formed into the shape of a large cookie.
To get started with this particular recipe, we must prepare a few components. You can have crack cookies using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crack Cookies:
- Get 1/2 cup salted butter (add 1/4 teaspoon salt to dry ingredients if unsalted butter used)
- Take 1/2 cup white sugar
- Make ready 1/2 cup brown sugar
- Make ready 1 large egg
- Get 1/2 tsp vanilla extract
- Prepare 1 cup sifted all purpose flour
- Make ready 1/2 tsp baking soda
- Take 1/4 tsp baking powder
- Get 1 cup rolled oats
- Get 1/4 cup (heaping scoop) chopped walnuts
- Take 1/4 cup (heaping scoop) semi-sweet chocolate chips
- Get 1/4 cup shredded coconut
A deliciously, rich chocolate and bourbon rifted. This recipe is for Cracked Chocolate Cookies. This delicious and flavorful recipe only contains ingredients. It's not only delicious but good for you!
Instructions to make Crack Cookies:
- In a mixing bowl, cream the butter and sugars together with an electric mixer.
- Add egg and vanilla, mix until well blended.
- In a separate bowl, combine flour, baking soda and baking powder. While mixing with electric mixer, slowly incorporate flour mixture into dough.
- (optional step) In a blender, pulse oats until coarse powder.
- Add oats, nuts, chocolate chips and coconut, mix by hand until combined.
- Cover dough and refrigerate for 20 minutes.
- Preheat oven to 350° F
- Spoon half of a golf ball sized amount of dough onto greased cookie sheet or parchment paper sprayed with cooking spray. (I use an ice cream scoop for this, one level scoop)
- Bake for 12 min. (Don't overcook; the cookies will deflate and get too crispy!)
- Cookies will be very soft until they cool about 15 minutes.
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