Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sev tamatar sabji. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Making this scrumptious Rajasthani Sev Tamatar Ki Sabzi is super easy and very quick. This recipe only requires basic kitchen ingredients for cooking. Hello friends I am shashi garg from ajmer (rajasthan) and today I am sharing recipe of sev tamatar , do give it a try and let me know your thoughts in the.
Sev Tamatar Sabji is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sev Tamatar Sabji is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook sev tamatar sabji using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sev Tamatar Sabji:
- Get 4 Tomatoes
- Prepare 2 Onion
- Prepare 1tbsp ginger, garlic paste
- Prepare 1/2 tbsp haldi /turmeric powder,
- Take 1/2 hing/ asafoetida
- Take 1/2 tbsp mustard seeds
- Get 1/2 tbsp jeera
- Get 1tbsp red chilli powder
- Take 1tbsp dhania jeera /cumin coriander powder
- Take 1/2 tbsp garam masala
- Get 1 tbsp gud/jaggery
- Make ready 1cup sev
- Prepare 5 cup hot Water
- Prepare 3 tbsp oil
So Sev Tameta nu shaak as its called in Gujarati is. Hello Everyone, Our today's recipe is Sev Tamatar sabzi which is a Rajsthani dish. Sev Tamater ki sabzi is very famous in Rajasthan which is popularly served with paratha. Sev tamater ki sabji is a great Shivratri recipe.
Instructions to make Sev Tamatar Sabji:
- Heat a pan add oil, add mustard seeds, jeera, add hing, add chooped onions. Cook for 3-4 minutes. add ginger, garlic paste. Cook for a minute.
- Add red chilli powder, dhania powder, haldi powder cook for a minute.
- Add chopped tomatoes, add salt. Cook until tomatoes are mushy.
- Add5-cup hot water, cover and cook for 5-minutes.
- Add 1-cup sev, bring to a boil, covers cook for 3-minutes.add garam masala, and add gud.
- Spicy, tangy tomatoe sabji is ready. Serve with jowar bhakhri.
- Enjoy
- Thanks 🙏
The Gujrati recipe, sev tamta nu shaak is totally vegetarian and without onions. Tomatoes combined with spicy savouries make an unusual exotic vegetable. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. Tomato Sev Sabzi is a traditional Gujarati recipe that you can prepare easily in minutes.
So that is going to wrap this up with this exceptional food sev tamatar sabji recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
