Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy and crunchy baby corn. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy and crunchy baby corn is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Crispy and crunchy baby corn is something which I have loved my whole life. They are nice and they look fantastic.
Crispy and Crunchy Baby Corn Starter. Restaurant Style Baby Corn Recipe. #babycorn #babycornstarter #manchurian Music: The Real One. Today let's together cook Baby Corn Crispy Recipe, which is a super crunchy & crispy Indo Chinese starter recipe, similar to manchurian and chilli recipes.
To get started with this particular recipe, we have to first prepare a few components. You can have crispy and crunchy baby corn using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy and crunchy baby corn:
- Make ready 250 gms Baby corn
- Take 1/2 cup Vegetable oil
- Get 1 Onion
- Make ready 2 Green chilli
- Take 1 tsp Garlic paste
- Take 1 tsp chopped ginger
- Take 1 tsp Red chilli sauce
- Take 1 tsp Tomato sauce
- Make ready 1 tsp Soya sauce
- Take 1 tsp Corn flour
- Make ready 1 tsp All purpose flour
- Make ready As needed Water
- Make ready Aa needed Salt and honey
- Prepare 1 tsp Black Pepper
- Make ready 1/2 cup Capsicum
- Take 1 tsp Honey
Baby Corn Broccoli makes for a crunchy and delicious side dish. Crispy Baby Corn is a quick Indo-Chinese recipe that is easy to prepare. It's served hot as a starter. This dish is loved by everyone equally for its tangy Tasty,flavorful and easy indo chinese starter recipe, crispy baby corns tossed in a sweet and spicy sauce along with cubed bell peppers,one of.
Steps to make Crispy and crunchy baby corn:
-
- High micro baby corn with1cup of water for 6 minutes and then drain water.
- Then Add salt,red chilli powder,black pepper,cornflour and all purpose flour and then fry two times till golden brown and keep aside
- In remaining oil add chopped garlic and ginger. Saute.then add chopped onion. Saute for2minutes and then add capsicum. After another two minutes add sauces and 2 tbsp water. Then add fried baby corn.
- Then mix 1tsp cornflour into1tbsp water and pour into the pan. Add honey.
- Let it dry and serve hot
Serving Ideas: You can serve it by itself or with tomato ketch-up as appetizer or starter. It can also be served as a side dish. Baby Corn Manchurian Gravy - Best for Chinese Main Course. Baby Corn Manchurian Dry - An excellent starter dish. This is one of my favorite Indo Chinese recipe of crispy, crunchy baby corn.
So that is going to wrap this up with this exceptional food crispy and crunchy baby corn recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
