Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crispy and crunchy baby corn. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy and crunchy baby corn is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Crispy and crunchy baby corn is something that I’ve loved my entire life. They are nice and they look wonderful.
Crispy and Crunchy Baby Corn Starter. Restaurant Style Baby Corn Recipe. #babycorn #babycornstarter #manchurian Music: The Real One. Today let's together cook Baby Corn Crispy Recipe, which is a super crunchy & crispy Indo Chinese starter recipe, similar to manchurian and chilli recipes.
To begin with this recipe, we must first prepare a few ingredients. You can cook crispy and crunchy baby corn using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy and crunchy baby corn:
- Make ready 250 gms Baby corn
- Make ready 1/2 cup Vegetable oil
- Take 1 Onion
- Make ready 2 Green chilli
- Prepare 1 tsp Garlic paste
- Take 1 tsp chopped ginger
- Get 1 tsp Red chilli sauce
- Take 1 tsp Tomato sauce
- Get 1 tsp Soya sauce
- Make ready 1 tsp Corn flour
- Prepare 1 tsp All purpose flour
- Prepare As needed Water
- Take Aa needed Salt and honey
- Prepare 1 tsp Black Pepper
- Get 1/2 cup Capsicum
- Prepare 1 tsp Honey
Baby Corn Broccoli makes for a crunchy and delicious side dish. Crispy Baby Corn is a quick Indo-Chinese recipe that is easy to prepare. It's served hot as a starter. This dish is loved by everyone equally for its tangy Tasty,flavorful and easy indo chinese starter recipe, crispy baby corns tossed in a sweet and spicy sauce along with cubed bell peppers,one of.
Steps to make Crispy and crunchy baby corn:
-
- High micro baby corn with1cup of water for 6 minutes and then drain water.
- Then Add salt,red chilli powder,black pepper,cornflour and all purpose flour and then fry two times till golden brown and keep aside
- In remaining oil add chopped garlic and ginger. Saute.then add chopped onion. Saute for2minutes and then add capsicum. After another two minutes add sauces and 2 tbsp water. Then add fried baby corn.
- Then mix 1tsp cornflour into1tbsp water and pour into the pan. Add honey.
- Let it dry and serve hot
Serving Ideas: You can serve it by itself or with tomato ketch-up as appetizer or starter. It can also be served as a side dish. Baby Corn Manchurian Gravy - Best for Chinese Main Course. Baby Corn Manchurian Dry - An excellent starter dish. This is one of my favorite Indo Chinese recipe of crispy, crunchy baby corn.
So that is going to wrap this up for this exceptional food crispy and crunchy baby corn recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
