Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, crunchy sev. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Crunchy Sev is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Crunchy Sev is something which I’ve loved my entire life. They’re fine and they look wonderful.
Sev is a noodle-like crispy snack made of gram flour or chickpea flour typically seasoned with turmeric and ajwain (carom seeds) before being deep-fried. This thin sev is crispy, savory snack and made during Diwali to mix into namkeen or mixture recipes. Sev is like thin, crunchy noodles made from chickpea flour.
To get started with this particular recipe, we have to prepare a few components. You can have crunchy sev using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Sev:
- Prepare 2 bowl Besan / gram flour
- Prepare 1 pinch Baking soda
- Prepare 1 TSP Red chilli powder
- Take 1 TSP Turmeric powder
- Get 1/2 TSP Salt
- Take 2 TSP Hot oil for moyan
- Prepare 250 gram Oil for deep fry
- Prepare 1/2 TSP Garam masala
These are crunchy, have a lovely light texture and are aromatic. Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil. Crunchy Pork Soup with noodle isolated, Chinese food menu kuay j. Thai northern style chicken crunchy noodle.
Instructions to make Crunchy Sev:
- Add all ingredients except 250 gram oil and mix well
- Add water little by little to make medium hard dough Cover it for 15 minutes
- Now heat oil on medium flame and make the dough little soft by kneading with wet hands
- Fill the dough in Sev mould and make Sev in hot oil
- When you turn the Sev slow the flame and deep fry from both sides till it becomes crunchy
- Crunchy Sev is ready for serving
Sev is a noodle type crispy snack made from gram flour. It is particularly used in many Indian food and snack preparations as main ingredient or garnishing agent. It can be prepared at home very easily. This salted biscuit sev puri with a twist can be served as a starter at parties. When making the stuffing make sure you mash and mix it well with your hands, to ensure proper application on the biscuit. Перевод слова crunchy, американское и британское произношение, транскрипция, однокоренные слова, примеры использования.
So that is going to wrap this up for this special food crunchy sev recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
