Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, simple & crunchy baby snack cookies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Simple & Crunchy Baby Snack Cookies is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Simple & Crunchy Baby Snack Cookies is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have simple & crunchy baby snack cookies using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple & Crunchy Baby Snack Cookies:
- Prepare 100 grams Cake flour
- Take 50 grams Katakuriko
- Prepare 40 grams Margarine (butter or vegetable oil)
- Take 10 grams Sesame seeds
- Take 30 grams Sugar
- Make ready 30 grams Milk (or water)
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Instructions to make Simple & Crunchy Baby Snack Cookies:
- With a whisk, mix the margarine or butter until soft. Add the sugar and incorporate. Next, mix in the sesame seeds and katakuriko, then gently mix in the milk (or water).
- Using a spoon, mix in the flour with cutting motions. It should be slightly dry and crumbly when finished.
- Prepare two plastic bags. Divide the batter in half and put half one in each bag. Roll the dough out with a rolling pin until approximately 1-2 mm thick. With the dough still in the bags, cut into thirds and place in the freezer for about 20 minutes.
- Preheat your oven to 200℃. Remove the dough and cut them into 5 mm wide pieces. Bake for about 10 minutes and they are done.
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