Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simple & crunchy baby snack cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple & Crunchy Baby Snack Cookies is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Simple & Crunchy Baby Snack Cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can have simple & crunchy baby snack cookies using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple & Crunchy Baby Snack Cookies:
- Get 100 grams Cake flour
- Make ready 50 grams Katakuriko
- Take 40 grams Margarine (butter or vegetable oil)
- Make ready 10 grams Sesame seeds
- Get 30 grams Sugar
- Prepare 30 grams Milk (or water)
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Steps to make Simple & Crunchy Baby Snack Cookies:
- With a whisk, mix the margarine or butter until soft. Add the sugar and incorporate. Next, mix in the sesame seeds and katakuriko, then gently mix in the milk (or water).
- Using a spoon, mix in the flour with cutting motions. It should be slightly dry and crumbly when finished.
- Prepare two plastic bags. Divide the batter in half and put half one in each bag. Roll the dough out with a rolling pin until approximately 1-2 mm thick. With the dough still in the bags, cut into thirds and place in the freezer for about 20 minutes.
- Preheat your oven to 200℃. Remove the dough and cut them into 5 mm wide pieces. Bake for about 10 minutes and they are done.
So that’s going to wrap it up with this special food simple & crunchy baby snack cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
