Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, simple & crunchy baby snack cookies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Simple & Crunchy Baby Snack Cookies is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Simple & Crunchy Baby Snack Cookies is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have simple & crunchy baby snack cookies using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple & Crunchy Baby Snack Cookies:
- Take 100 grams Cake flour
- Get 50 grams Katakuriko
- Make ready 40 grams Margarine (butter or vegetable oil)
- Take 10 grams Sesame seeds
- Prepare 30 grams Sugar
- Make ready 30 grams Milk (or water)
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Steps to make Simple & Crunchy Baby Snack Cookies:
- With a whisk, mix the margarine or butter until soft. Add the sugar and incorporate. Next, mix in the sesame seeds and katakuriko, then gently mix in the milk (or water).
- Using a spoon, mix in the flour with cutting motions. It should be slightly dry and crumbly when finished.
- Prepare two plastic bags. Divide the batter in half and put half one in each bag. Roll the dough out with a rolling pin until approximately 1-2 mm thick. With the dough still in the bags, cut into thirds and place in the freezer for about 20 minutes.
- Preheat your oven to 200℃. Remove the dough and cut them into 5 mm wide pieces. Bake for about 10 minutes and they are done.
So that is going to wrap it up for this exceptional food simple & crunchy baby snack cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
