Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple & crunchy baby snack cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Simple & Crunchy Baby Snack Cookies is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Simple & Crunchy Baby Snack Cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have simple & crunchy baby snack cookies using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple & Crunchy Baby Snack Cookies:
- Make ready 100 grams Cake flour
- Prepare 50 grams Katakuriko
- Take 40 grams Margarine (butter or vegetable oil)
- Make ready 10 grams Sesame seeds
- Prepare 30 grams Sugar
- Take 30 grams Milk (or water)
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Instructions to make Simple & Crunchy Baby Snack Cookies:
- With a whisk, mix the margarine or butter until soft. Add the sugar and incorporate. Next, mix in the sesame seeds and katakuriko, then gently mix in the milk (or water).
- Using a spoon, mix in the flour with cutting motions. It should be slightly dry and crumbly when finished.
- Prepare two plastic bags. Divide the batter in half and put half one in each bag. Roll the dough out with a rolling pin until approximately 1-2 mm thick. With the dough still in the bags, cut into thirds and place in the freezer for about 20 minutes.
- Preheat your oven to 200℃. Remove the dough and cut them into 5 mm wide pieces. Bake for about 10 minutes and they are done.
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