Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple & crunchy baby snack cookies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Simple & Crunchy Baby Snack Cookies is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Simple & Crunchy Baby Snack Cookies is something which I have loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can have simple & crunchy baby snack cookies using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple & Crunchy Baby Snack Cookies:
- Make ready 100 grams Cake flour
- Get 50 grams Katakuriko
- Prepare 40 grams Margarine (butter or vegetable oil)
- Take 10 grams Sesame seeds
- Make ready 30 grams Sugar
- Take 30 grams Milk (or water)
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Steps to make Simple & Crunchy Baby Snack Cookies:
- With a whisk, mix the margarine or butter until soft. Add the sugar and incorporate. Next, mix in the sesame seeds and katakuriko, then gently mix in the milk (or water).
- Using a spoon, mix in the flour with cutting motions. It should be slightly dry and crumbly when finished.
- Prepare two plastic bags. Divide the batter in half and put half one in each bag. Roll the dough out with a rolling pin until approximately 1-2 mm thick. With the dough still in the bags, cut into thirds and place in the freezer for about 20 minutes.
- Preheat your oven to 200℃. Remove the dough and cut them into 5 mm wide pieces. Bake for about 10 minutes and they are done.
So that is going to wrap this up with this exceptional food simple & crunchy baby snack cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
