Meatball Tortellini Stew
Meatball Tortellini Stew

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, meatball tortellini stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Meatball Tortellini Stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Meatball Tortellini Stew is something that I’ve loved my entire life.

Serve steaming hot with Parmesan I loved this recipe! Bring broth and water to a boil in large saucepan. Using pre-cooked meatballs and fresh cheese tortellini allows you to assemble a quick and hearty soup sure to keep you warm in winter.

To get started with this particular recipe, we have to prepare a few components. You can have meatball tortellini stew using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Meatball Tortellini Stew:
  1. Take 1 lb extra lean ground beef
  2. Prepare 1/2 cup dry bread crumbs
  3. Take 1 egg
  4. Get 1 tsp salt
  5. Get 1/4 tsp pepper
  6. Get 1/4 tsp parsley
  7. Make ready 2 tbsp oil
  8. Get 1 onion chopped
  9. Make ready 4 cups beef broth. I added an extra cup of water
  10. Make ready 1 can (16 oz) diced tomatoes
  11. Make ready 1 can (16 oz) kidney beans
  12. Make ready 1/2 tsp dried oregano leaves
  13. Take 1/2 tsp dried basil leaves
  14. Make ready 1 cup finely diced carrots
  15. Get 1 cup finely diced celery
  16. Take 1 pkg (9 oz) tortellini with cheese filling

Combine all ingredients except tortellini in crock pot. Meatball and Tortellini Soup is a hearty soup full of Johnsonville Italian-style meatballs and cheese tortellini plus some fresh spinach in a tomato broth. Using frozen, pre-cooked meatballs is a great. Simmer until meatballs are just cooked through, about two minutes.

Steps to make Meatball Tortellini Stew:
  1. Combine the beef, bread crumbs, egg, salt, pepper and parsley. Shape into 1 inch meatballs.
  2. Heat oil in soup pot. Add meatballs. Brown on all sides, rolling them around. Remove and reserve
  3. Add onion to pot. Cook. Stirring until soft. Stir in need broth, tomatoes with liquid, oregano, basil, carrots and celery.
  4. Cover. Bring to a boil. Then simmer about 15 minutes or until vegetables are about done.
  5. Add the kidney beans and the tortellini. Cook for about 6 minutes
  6. Return meatballs to the stew. Simmer for 10 minutes.
  7. Serve hot with Parmesan cheese to put on top
  8. You can put frozen chopped spinach in with the beef for the meatballs. Make sure it's thawed and we'll drained.

Add tortellini and cook until they float to the top, about four minutes. This easy meatball tortellini soup is hearty and perfect for lunch or dinner! Made with store-bought tortellini and giant homemade meatballs! Most of the time when I am cooking. Made with three-cheese tortellini, bell peppers, tomatoes, cheese and Italian meatballs, every bite is super satisfying and perfectly cozy.

So that is going to wrap this up with this special food meatball tortellini stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!