Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, meatball tortellini stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Meatball Tortellini Stew is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Meatball Tortellini Stew is something that I’ve loved my entire life.
Serve steaming hot with Parmesan I loved this recipe! Bring broth and water to a boil in large saucepan. Using pre-cooked meatballs and fresh cheese tortellini allows you to assemble a quick and hearty soup sure to keep you warm in winter.
To get started with this recipe, we must first prepare a few ingredients. You can have meatball tortellini stew using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Meatball Tortellini Stew:
- Prepare 1 lb extra lean ground beef
- Make ready 1/2 cup dry bread crumbs
- Prepare 1 egg
- Prepare 1 tsp salt
- Get 1/4 tsp pepper
- Make ready 1/4 tsp parsley
- Take 2 tbsp oil
- Prepare 1 onion chopped
- Prepare 4 cups beef broth. I added an extra cup of water
- Make ready 1 can (16 oz) diced tomatoes
- Get 1 can (16 oz) kidney beans
- Get 1/2 tsp dried oregano leaves
- Make ready 1/2 tsp dried basil leaves
- Get 1 cup finely diced carrots
- Prepare 1 cup finely diced celery
- Get 1 pkg (9 oz) tortellini with cheese filling
Combine all ingredients except tortellini in crock pot. Meatball and Tortellini Soup is a hearty soup full of Johnsonville Italian-style meatballs and cheese tortellini plus some fresh spinach in a tomato broth. Using frozen, pre-cooked meatballs is a great. Simmer until meatballs are just cooked through, about two minutes.
Instructions to make Meatball Tortellini Stew:
- Combine the beef, bread crumbs, egg, salt, pepper and parsley. Shape into 1 inch meatballs.
- Heat oil in soup pot. Add meatballs. Brown on all sides, rolling them around. Remove and reserve
- Add onion to pot. Cook. Stirring until soft. Stir in need broth, tomatoes with liquid, oregano, basil, carrots and celery.
- Cover. Bring to a boil. Then simmer about 15 minutes or until vegetables are about done.
- Add the kidney beans and the tortellini. Cook for about 6 minutes
- Return meatballs to the stew. Simmer for 10 minutes.
- Serve hot with Parmesan cheese to put on top
- You can put frozen chopped spinach in with the beef for the meatballs. Make sure it's thawed and we'll drained.
Add tortellini and cook until they float to the top, about four minutes. This easy meatball tortellini soup is hearty and perfect for lunch or dinner! Made with store-bought tortellini and giant homemade meatballs! Most of the time when I am cooking. Made with three-cheese tortellini, bell peppers, tomatoes, cheese and Italian meatballs, every bite is super satisfying and perfectly cozy.
So that is going to wrap it up with this exceptional food meatball tortellini stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
