Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sev tameta nu shaak. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sev Tameta Nu Shaak is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sev Tameta Nu Shaak is something that I have loved my entire life.
Sev Tameta nu Shak is one the great Gujarati dish which can be made in jiffy. The crunchiness of sev, the medley of tomato curry are all brought together in. Sev Tameta, Gujarati Sev Tameta Nu Shaak Recipe.
To begin with this recipe, we have to first prepare a few components. You can cook sev tameta nu shaak using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sev Tameta Nu Shaak:
- Get 2 Medium Tomatoes (1 Chopped + 1 Pureed)
- Take 1 Small Onion (Chopped)
- Get 3/4 tsp Finely Minced Garlic
- Make ready 1/2 tsp Finely Minced Ginger
- Prepare 1/2 tsp Finely Minced Green Chillies… To Be Adjusted
- Take 1/4 tsp Turmeric Powder
- Prepare 1/2 tsp Spicy Red Chilli Powder(To Be Adjusted)
- Make ready 1 tsp Kashmiri Red Chilli Powder
- Make ready 3/4 tsp Coriander Powder
- Take 1/2 tsp Cumin Powder
- Prepare 1/2 tsp Garam Masala
- Make ready 2-3 tsp Jaggery …. To be adjusted
- Take To Taste Salt
- Take as required Bhavnagri Sev
- Take For The Tempering :
- Take 1 tbsp Oil
- Get 1/4 tsp Mustard Seeds
- Get 1/8 tsp Cumin Seeds
- Get 1/8 tsp Asafoetida
Serve the sev tametagujarati sev tameta nu shaak immediately with rotlis. Traditionally, the sev tameta nu shaak does not have onion and garlic so, we have not added it. Serve the delicious Jain Style Sev Tameta Nu Shaak along with freshly made Gujarati. So Sev Tameta nu shaak as its called in Gujarati is a sweet and sour curry made from tomato, Sev, garlic and other curry spices.
Instructions to make Sev Tameta Nu Shaak:
- To make Sev Tameta Nu Shaak, heat a pan and add the oil to it. Add the mustard seeds and as soon as they splutter add the cumin seeds and asafoetida.
- Next, add the minced garlic, ginger and the green chillies. Add the chopped onions and saute. Cook till they turn translucent.
- Add the turmeric powder and mix well. Saute further for a few minutes.
- Add in the pureed tomatoes and mix well. Bring it to a boil and cover and cook the mixture on medium heat stirring occasionally.
- After a while, add the red chilli powders, coriander powder, cumin powder and garam masala powder.
- Add jaggery and salt to taste and mix well. It is advisable to add a little less salt as the gravy might taste too salty after the bhavnagri sev have been added to it.
- When the tomatoes are cooked and about 2 1/2 – 3 cups of water and bring to a boil.
- Adjust seasoning and simmer further for a few minutes, keeping the consistency of the gravy, slightly on the thinner side as it thickens after the Sev have been added to it.
- Once done, switch off the flame and serve this delicious Sev Tameta Nu Shaak in individual bowls.
- Add the bhavnagri sev to the gravy just before serving and garnish it with some chopped coriander leaves. Serve some ghee smeared phulkas alongwith this delicious gravy!
Sev tameta curry is one of that sweet/sour curry. Try this simple and yet delicious Sev Tameta nu Shaak also known as a tamatar ki sabzi with sev. An absolutely delectable dish which is packed flavours from green chillies, the stewed tomatoes and the crunchy sev. Serve it along with Thepla or Bhakri for lunch or dinner. Sev Tameta Nu Shaak Recipe Sev Tamatar Sabzi Gujarati Recipe.
So that’s going to wrap this up for this special food sev tameta nu shaak recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
