Sticky Pork Balls
Sticky Pork Balls

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, sticky pork balls. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pork meat balls with ginger and soy sauce are coated with sticky rice in this recipe for Chinese steamed rice balls, always a Sticky Rice Pork Balls. This Bangkok street food is called Saku Sai Moo. I call it the sticky pork & peanut balls.

Sticky Pork Balls is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sticky Pork Balls is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sticky pork balls using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sticky Pork Balls:
  1. Prepare Pork Balls
  2. Take Pork mince
  3. Make ready Egg
  4. Make ready Red or green chili
  5. Get Spring Onions
  6. Take Celery Powder (optional)
  7. Make ready Salt & Pepper
  8. Get Sticky sauce
  9. Prepare Garlic
  10. Take Sherry
  11. Get Honey
  12. Take White pepper
  13. Prepare tomato pure'
  14. Get Dark soy sauce ( I use reduced salt soy when cooking for the kids)
  15. Take -2" of Fresh Ginger
  16. Get Ground star anise
  17. Make ready Garnish
  18. Get Spring onion
  19. Take Chili
  20. Take sesame seed

Meanwhile, drain the sticky rice and set aside. Roll the meat mixture into bite-size small balls. These sticky rice balls have a delicious pork filling. They are very pretty looking even if they're a little bit of work.

Steps to make Sticky Pork Balls:
  1. Preheat oven medium to hot, 180-220c
  2. Finely chop the Spring onion
  3. Mix all the ingredients together in a large bowl.Work the pork mince, this releases gluten and helps the balls stay together when cooking.
  4. Shape into rounds and put into freezer for 5 mins. You should get around 12 ping pong sized balls
  5. Finely chop garlic & ginger
  6. Add all sauce ingredients in a small bowl
  7. Fry the balls on a medium heat until brown and finish of in preheated oven for 10 mins or until cooked through
  8. Take out from oven and on a high heat fry balls with the sauce until it has thickened and coats the balls. Becareful not to burn the sauce it will turn bitter
  9. Garnish and serve with Rice , noodles or a salad for a summer lunch

Pork filled sticky rice balls, in Korean tteokbokki sauce. Easy Asian Recipes Korean Recipes Food Styling Korean Dumplings Sticky Pork Korean Food Korean Dishes Tteokbokki Rice Balls. Then pile that sticky pork into the bao buns with lots of fresh coriander (cilantro), spring onions Place a piece of baking parchment on your work surface and roll each ball into an oval on top of the. Download Pork ball stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Delicious sticky pork ribs that are great served hot with some white fluffy rice.

So that’s going to wrap this up with this special food sticky pork balls recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!