Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paani puri/golgappe. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Paani Puri/Golgappe is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Paani Puri/Golgappe is something which I’ve loved my whole life. They’re nice and they look wonderful.
Sooji ki Puri for golgappa or pani puri or puchka with step by step photos. Do you call them Golgappa or Pani Puri? Panipuri (pānīpūrī ) or Fuchka (Phuchka ) or Golgappa is a type of snack that originated in Indian subcontinent, and is one of the most common street foods in India and Bangladesh. · pani puri recipe, golgappa, puchka recipe, pani poori recipe with step by step photo/video. one of the most common & popular indian street food recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can cook paani puri/golgappe using 29 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Paani Puri/Golgappe:
- Prepare For Paani/Jaljeera ::
- Make ready 2 cups mint leaves
- Prepare 1 cup coriander leaves
- Make ready 1 boiled green mango
- Prepare 2 lemon (juice)
- Get 4 or to taste green chillies
- Make ready 1" chopped ginger
- Prepare 1 tbsp Chaat masala
- Get 2 tsp or to taste salt
- Prepare 2 tsp or to taste black salt
- Take 2 tsp roasted cumin powder
- Get 1/8 tsp asafoetida
- Prepare 1/2 cup or to taste namkeen boondi
- Prepare 1ltr chilled or normal water
- Get for Puri/Golgappe/Puchki ::
- Take 1/2 cup suji/Rava
- Make ready 1/2 cup wheat flour
- Make ready 1 tsp salt
- Take as required Oil for deep frying
- Prepare for Puri Stuffing
- Make ready 4 boiled potatoes
- Get 1 tbsp chopped coriander leaves
- Make ready 1/2 tsp sugar powder
- Make ready 1/2 tsp or to taste red chilli powder
- Take 1/4 tsp salt
- Make ready 1/4 tsp black salt
- Get 1/2 tsp roasted cumin powder
- Get 1 tbsp tamarind chutney
- Make ready 1 tbsp namkeen 'o' no bhujia
I have been working on the puri for pani puri for many years. Paani poori in Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka in West Bengal So we promise youll never hit those street stalls again once you make this paani puri recipe at home. For Puri- White Flour (maida), fine-grain semolina (sooji), oil and baking powder. For Pani - Green coriander (Dhaniya), Mint (Pudina), Tamarind/Amchur powder, Green chilly, Ginger, Roasted Jeera..puri, gol gappe puri, golgappa recipe with step by step photo/video. pani puri recipe, gol gappe myself. initially even my gol gappe puri's weren't crisp but after couple of trials, now i am very much.
Instructions to make Paani Puri/Golgappe:
- For Paani/Jaljeera :: soak the boondi in water for 5 minutes. Take out the mango pulp. Keep aside.
- Take a mixer jar and make a smooth paste by combining all ingredients except the boondi and Chaat masala. Add water as needed. Put the mint paste in a bowl. Keep aside.
- Now drain the water from the boondi and lightly squeeze out the excess water with help of palm. Keep aside.
- Take chilled/normal water in the big bowl. Sieve the mint paste or mix the paste in the water as it is. Now add Chaat masala & mix well. Garnish with boondi, Now jaljeera is ready to serve with puri.
- For Puri/Golgappe/Puchki :
- Take a mixing bowl. Add salt to the wheat flour and suji. Knead the soft dough (like a roti dough) by adding lukewarm water as needed. Greasing the dough with little oil and cover with a wet cloth for 30 minutes.
- The dough is ready to making Golgappe. Now make a big thin round shape roti. Take round shape cookies cutter and cut Golgappe. Apply the same Process to prepare all Golgappe. Cover with a wet cloth. Keep aside.
- Heat oil in a wok on medium flame. Add 4-6 Golgappe at a time. On medium to low flame turn over and deep-frying until becomes lightly golden. Apply the same Process for all Golgappas. Put on the plate. Switch off the gas.
- For Stuffing the Golgappas ::
- Peel and mash the boiled potato. Combine all the stuffing ingredients. Mix well. Keep aside.
- Make hole in the middle of the and fill the stuffing inside the Golgappas. Ready to serve.
- Now Golgappas put in a serving plate and Paani/Jaljeera pour in a serving bowl. Enjoy!!l
Store bought Golgappa Puris (puri for pani puri) are generally large and very hard and ruins the excitement just after few mouthfuls. However, with this step by step photo recipe of golgappa puri. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and flavors in.
So that’s going to wrap it up with this exceptional food paani puri/golgappe recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
