Easy & Hearty Vegetable Stew (vegan)
Easy & Hearty Vegetable Stew (vegan)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy & hearty vegetable stew (vegan). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy & Hearty Vegetable Stew (vegan) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Easy & Hearty Vegetable Stew (vegan) is something that I’ve loved my entire life. They are fine and they look wonderful.

Перевод слова easy, американское и британское произношение, транскрипция easy task — лёгкое задание easy path — удобная тропа easy country — воен. легкопроходимая местность. easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. легкий. Easy (TV series), an American comedy-drama anthology series. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease +‎ -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin.

To get started with this recipe, we must prepare a few ingredients. You can have easy & hearty vegetable stew (vegan) using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy & Hearty Vegetable Stew (vegan):
  1. Take 6 oz Cabernet Sauvignon wine
  2. Make ready 1 can corn
  3. Take 1 can black beans
  4. Prepare 1 can kidney beans
  5. Get 1 can Chick Peas (Garbanzo beans)
  6. Make ready 62 oz. Vegetable broth
  7. Get 1/4 medium onion chopped
  8. Make ready 6 potatoes - peeled, and cubed
  9. Prepare 6 carrots - chopped
  10. Take 3 cups spinach (chopped or whole leaf)
  11. Make ready 10 oz shredded cabbage
  12. Take Teaspoon Olive Oil
  13. Prepare to taste Salt
  14. Take to taste Pepper
Steps to make Easy & Hearty Vegetable Stew (vegan):
  1. Dice onion and carrots
  2. Put oil into pot, followed by the diced onion and carrots - sautee all together.
  3. When onions are semi transparent, add wine, followed by vegetable stock.
  4. Add diced potatoes, and bring to a boil
  5. Open and drain corn, garbanzo, black and kidney beans. Rinse and add to pot
  6. When potatoes are soft enough to stick with a fork, add cabbage
  7. Cover and let simmer for about 2 minutes. Let simmer longer if you want softer cabbage.
  8. Add spinach to pot just before serving
  9. Enjoy!

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