Dry sev samosa
Dry sev samosa

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dry sev samosa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Dry sev samosa is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Dry sev samosa is something that I have loved my whole life. They are nice and they look fantastic.

Dry Samosa is a spicy and crispy triangles stuffed with dry mixture of crushed gathiya, spices and dry fruits. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing.

To begin with this recipe, we must prepare a few ingredients. You can cook dry sev samosa using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dry sev samosa:
  1. Prepare 1/4 cup Sev, crushed
  2. Get 1 tsp Red Chilli Powder
  3. Prepare 1/2 tsp Garam Masala Powder
  4. Prepare 1/2 tsp Dry Mango Powder
  5. Take 3 tablespoons Powdered Sugar

Sev Bhaji - Crispy, deep-fried gram flour noodles cooked in a spicy coconut-onion sauce. Samosas are best served right away, but I know that's not possible at all times. So you can make you samosas Samosas are always served with fried green chillies. To make these chillies, wash and.

Steps to make Dry sev samosa:
  1. Heat oil in a pan to roast all stuffing ingredients.
  2. Add dry peanuts, coriander seeds, fennel seeds, turmeric powder, red chilli powder, garam masala and dry mango powder; sauté them over low flame for 1 minute.
  3. Add crushed sev, sugar and salt. Mix and roast dry stuffing mixture for a minute.
  4. Turn off flame and transfer it to a bowl. Let it cool for 5 minutes. mixed stuffing for dry samosa is ready.
  5. Mix maida, salt and oil in a large bowl. Knead a dough by adding lukewarm water as needed.
  6. Divide dough into equal portions and give them a shape of ball. Roll out each ball in to thick circular puri having approx. Cut it four side.. like rectangular shape and now divide it into two equal parts.
  7. First take one part then top Give each part a shape of cross as shown in the pictures in comment section.
  8. Put 2 teaspoons stuffing mixture in cross shape. And design show as pictures and press them to seal properly.
  9. Heat oil over low flame for deep frying. When it is sufficiently hot, drop stuffed rectangular in oil and deep fry them over low flame until they turn light brown. Crispy and spicy dry samosas are ready. Serve them with tea & pudina chatani

Samosa chaat is a very popular street food in India.? The other day I made samosas at home and had some left overs and immediately I knew what to do. We bring forth spicy and tasty Samosa. Photo about Indian special traditional namkeen food Dry Samosa. See more ideas about Samosa chaat, Chaat, Samosa. #samosachaat #chanachaat #streetfoodofPakistan Samosa chaat is the common yet delicious street food of Pakistan.

So that is going to wrap this up for this special food dry sev samosa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!