Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sev puri / dahi puri chaat. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Learn how to make Dahi puri chaat, Sev Puri, Chaat, Dahi Glgapa, indian street food Recipe by Manjula. Dahi Puri Chaat is yet another member of popular Indian street chaats that is made by stuffing crispy puffed puris with boiled potatoes and topping it with a combination of sweet, sour and spicy chutneys, onion, sev and beaten curd (dahi) giving it a perfectly balanced tongue tickling taste. Sev puri is an Indian cuisine snack and a type of chaat.
Sev puri / dahi puri chaat is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sev puri / dahi puri chaat is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sev puri / dahi puri chaat using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sev puri / dahi puri chaat:
- Prepare 20 puchkas / puri
- Get 1 bowl pomegranate seeds
- Take 1 bowl blended curd
- Take 1 bowl jaggery and tamarind chutney
- Make ready as per taste salt
- Make ready 1 teaspoon red chilli powder
- Take 5-6 Potatoes
- Get 50 grams kala chana
- Get 2-3 teaspoons fresh coriander
- Get 1 teaspoon cumin powder
- Prepare 1 bowl nylon sev
- Take 1 bowl finely chopped onion
- Get 1 teaspoon chaat masala
These delicious bites are made by assembling papdis/puris, boiled potatoes, onions and. dahi puri recipe is a popular Mumbai street food. Made from deep fried puris which are stuffed with potatoes, moong sprouts, onions, chutneys Thats just the first part of making dahi batata puri street food. We further top it with chilli powder, cumin seed powder and then some sev to make the famous. Dahi Sev Puri is a popular variety of Indian "street food" known as "Chaat".
Instructions to make Sev puri / dahi puri chaat:
- Firstly wash and soak kala chana overnight. Boil these for 6-8 whistles and then boil the potatoes up to 4 whistles. Drain excess water and let the Kala chana cooldown. Peel off the potatoes and put in A bowl. Add Kala chana finely chopped coriander, chaat masala, salt and red chilli powder. Mix thoroughly with fingers mashing the potatoes and keep it aside.
- Now peel and separate the pomegranate seeds keep in A bowl. Blend the curd and add black salt as well as cumin powder to it.
- Make tamarind and jaggery chutney by boiling it for 5-7 minutes and then cool it down. Put some salt, red chilli powder and cumin powder to the chutney. Keep it ready in A bowl.
- Now take puris and make A whole in the centre of it one by one and place in A plate. Fill the potato mix in it and pour one tablespoon curd, one tablespoon tamarind-jaggery chutney and sprinkle some pomegranate seeds, nylon sev and finely chopped onions and serve immediately.
It is similar to Papdi Chaat in it's ingredients except that it uses the puffed puri usually used for Pani Puri instead of the flat puri. Dahi Sev Puri has a combination of flavors, from sweet and sour to hot. Dahi Puri is a Bombay Chaat dish that is wonderfully sweet, salty, spicy and cooling at the same time… Grab your plate of this delicious snack today! That is the case with most Bombay Chaat dishes, actually. They are known for being extremely spicy and yet sweet; extremely pungent and yet cooling. batata puri recipe with step by step photo and video recipe. a sweet and spicy, yogurt based chaat recipe which is typically consumed after other spicy chaat recipes. perhaps, because of the sweet and sour taste of yogurt makes dahi puri as a dessert chaat recipe.
So that’s going to wrap this up with this special food sev puri / dahi puri chaat recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
