Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kadhi pakora rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Serve the punjabi kadhi pakora with steamed rice or cumin rice, topped with few teaspoonfuls of ghee. You could also have kadhi with rotis or parathas. However the combo of kadhi chawal is very popular.
Kadhi Pakora Rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Kadhi Pakora Rice is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook kadhi pakora rice using 27 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kadhi Pakora Rice:
- Get For pakora:-
- Make ready 1/2 onion chopped
- Prepare 1/2 tsp kashmiri chilli powder
- Take Pinch turmeric powder
- Prepare 1/4 cup gram flour
- Take Pinch baking soda
- Take 1 green chilli chopped
- Make ready 2 tbsp water
- Get Oil for frying
- Make ready For besan curd mixture:-
- Prepare 1 cup thick curd
- Make ready 1/4 cup gram flour
- Take Pinch turmeric powder
- Make ready 3/4 tsp Kashmiri chilli powder
- Prepare 1/2 tbsp ginger+garlic paste
- Take to taste Salt
- Take 1-1/2 cup water
- Get Other ingredient for tadka:-
- Prepare 2 tbsp oil
- Take 3/4 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Make ready 5-6 fenugreek seeds
- Prepare 1/2 tsp coriander seeds crushed
- Make ready 1 dried red chilli
- Take leaves Few curry
- Get 1/2 onion chopped
- Make ready 2 tsp Coriander leaves chopped
Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off with a karhi patta tadka. Kadhi Pakora consists of a diluted gravy based on sour yoghurt thickened with besan (gram flour) Kadhi Pakora is eaten with roti as well as rice. Kadhi Chawal (Rice) makes a great combination esp. Kadhi pakora or Punjabi kadhi is the perfect vegetarian comfort food from North India.
Instructions to make Kadhi Pakora Rice:
- Take all ingredient for pakora in a small bowl mix make a batter,make small balls and deep fry, once turned golden brown, drain keep aside.
- In a large mixing bowl take curd and gram flour, add turmeric, chilli powder, ginger+ garlic paste, salt add 1 cup of water whisk and keep aside.
- Take oil in a kadhai add mustard seeds, cumin seeds, fenugreek seeds, coriander seeds, red chilli, curry leaves saute for few second add chopped onion, ginger-garlic paste.
- Now add prepared besan curd mixture and mix for 15 minutes, the mixture will start to thicken cook for 10-12 minutes.
- Finally top with onion pakora heat off. Garnish with coriander leaves and serve with rice.
- In a large mixing bowl take curd and gram flour, add turmeric, chilli powder, ginger+ garlic paste, salt add 1 cup of water whisk and keep aside.
- Take oil in a kadhai add mustard seeds, cumin seeds, fenugreek seeds, coriander seeds, red chilli, curry leaves saute for few second add chopped onion, ginger-garlic paste.
- Now add prepared besan curd mixture and mix for 15 minutes, the mixture will start to thicken cook for 10-12 minutes.
- Finally top with onion pakora heat off. Garnish with coriander leaves and serve with rice.
Vegetable fritters (pakoras) are coated in a chickpea flour mix and fried to golden-brown perfection. Instant Pot Punjabi Kadhi & Rice Punjabi Kadhi with rice is a delicious yogurt and chickpeas-flour based curry, called Kadhi, with chickpeas-flour fritters, called Pakoras, served over. Punjabi Kadhi Pakora Recipe is spiced up yogurt based curry cooked along with spinach dumplings. Serve the Kadhi Pakora most often along with hot Steamed Rice or Tawa Paratha accompanied.
So that’s going to wrap it up with this exceptional food kadhi pakora rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
