Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, moroccan vegetable couscous.. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Moroccan cooking made simple and easy. An authentic recipe for Moroccan Couscous with Seven Vegetables, the ultimate comfort food to enjoy with family and friends. Lamb, beef, or chicken is stewed with assorted veggies.
Moroccan vegetable couscous. is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Moroccan vegetable couscous. is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook moroccan vegetable couscous. using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Moroccan vegetable couscous.:
- Take Couscous
- Prepare Butter/margerine
- Get Tumeric
- Take to taste Salt
- Make ready Seasoning
- Make ready Carrots
- Take Green beans
- Make ready Garlic
- Make ready Sausage.. Beef/chicken
- Take Curry/thyme
- Take Onions
- Take Scotch bonnet
- Make ready Red ball pepper
Reviews for: Photos of Simplified Traditional Moroccan Couscous with Vegetables. Meanwhile, prepare couscous as label directs, but use vegetable broth in place of the water called for on label. Spoon stew over couscous to serve. Moroccan Vegetable Couscous Image Image by: Moroccan Vegetable Couscous Image Author: Canadian Living.
Instructions to make Moroccan vegetable couscous.:
- First step to always cooking couscous the right way is to always make sure one measures the couscous in a bowl.. Then mark the quantity of couscous one has and in turn measure water in the bowl up the same quantity as the couscous…
- Get a pot.. Pour your water into the pot and bring the water to a boil… When the water boils add some butter/margerine into doing water.. Turn off the fire..
- Get your couscous and pour it into the pot of boiled water… Make sure u pour your couscous in a circular motion into the water so it's evenly spread in the pot.
- Cover the pot and leave to steam for about 5 mins.. After 5 mins.. Open your pot and gently stir your couscous.
- Wash and thinly dice your vegetables.. Get your sauce pan… Turn your flame on medium heat.. Add your melted butter/magerine,add onions and fry till translucent..
- Add your red ball pepper and garlic. Fry for few seconds… Add your turmeric, curry, thyme, salt, seasoning…add your sausage, diced carrots and green beans….. Stir all vegetables properly together..
- Get your couscous and mix into the vegetables.. Gently stir to ensure it gets properly mixed
- Turn on flame to low heat..stir fry the couscous.
- Enjoy your meal…. Feel free to play with your vegetables… U can add brocolli, different colours ball pepper, sweetcorn, etc…..u can also add shredded chicken/beef to the couscous..
- You can serve with coslow or and salad of your choice… Accompanied with grilled chicken… Peppered chicken.. Stick meat… Peppered meat.. And any refreshing drink of your choice..
This vegetable and chickpea couscous fills you up without filling you out. Couscous is one of Morocco's staple foods. It has a Berber heritage and is also widely eaten in other North African nations such as Algeria. This classic couscous is loaded with slow-cooked lamb and poached vegetables, and spiced with generous amounts of cumin. Cook couscous according to package directions.
So that is going to wrap this up with this special food moroccan vegetable couscous. recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
