Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sizzling tuna sisig. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sizzling Tuna Sisig is a version of the popular Filipino sisig wherein tuna steaks sliced into small cubes are used instead of minced pork. This dish is served over a hot metal plate (also referred to as. Sizzling Tuna Sisig - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free.
Sizzling Tuna Sisig is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sizzling Tuna Sisig is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sizzling tuna sisig using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sizzling Tuna Sisig:
- Take 2 big cans of Tuna chunks in water, drained and set aside
- Get 1 medium onion, chopped
- Get 5 pieces Thai chilis, chopped
- Make ready 1 tsp vinegar
- Get 1 tbsp soy sauce
- Take 3 tbsp mayonnaise
- Get 1 salt and pepper to taste
SPICY TUNA SISIG RECIPE is an easy to prepare meal. A sisig recipe style that every Filipino love. How to Make Conned Tuna Sisig It do I'm sizzling bless easy way, then putting important than a problem.
Instructions to make Sizzling Tuna Sisig:
- Sautè tuna chunks in pan until golden brown.
- In mixing bowl, mix all the other ingredients. Then put the sautèd tuna on the mixture and blend well.
- Heat the iron cast plate. Spray a little oil. Then put the tuna sisig on top of the iron plate. Garnish with egg and chopped cilantro. Serve while hot. :)
How to Cook Tuna Sisig with Mayonnaise. Canned good meals recipe during community quarantine. Sizzling tofu sisig is hearty and filling on its own, but also makes a great pulutan (appetizer) with your favorite hard drinks or as the Sizzling Tofu Sisig is creamy and spicy with tons of flavor and texture. How to Cook Fresh Tuna Sisig. This sisig is the fish version of your favorite pork sisig.
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