Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef and cabbage stew. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef And Cabbage Stew is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Beef And Cabbage Stew is something that I’ve loved my whole life.
Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew. This Beef Cabbage Stew is hearty, comforting and makes a perfect meal with crusty bread. It is packed with lots of flavors to warm you up!
To get started with this recipe, we have to prepare a few ingredients. You can cook beef and cabbage stew using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef And Cabbage Stew:
- Prepare 1 lb Ground beef
- Prepare 1/2 cup Chopped onion
- Make ready 4 cup Chopped cabbage
- Take 2 can Kidney beans 16oz each (dark or light)
- Take 1 can Beef broth 15 oz
- Take 1 can Crushed tomatoes 14 oz
- Get 1/2 tsp Dried basil
- Make ready 1/2 tsp Dried thyme
- Take 1/2 tsp Salt
- Make ready 1/4 tsp Black pepper
Like all of my recipes, this slow cooker beef and cabbage stew is wonderfully Paleo. It's full of protein and veggies and flavors that keep the carbs extremely low and I particularly love recipes with beef in the slow cooker, like this one. You can't get beef more tender than when you cook it in a slow cooker. This beef stew with cabbage is a hearty recipe for cold evenings.
Steps to make Beef And Cabbage Stew:
- Cook beef with chopped onions. Drain and return to pot.
- Add the remaining ingredients to the beef and onion. Mix together.
- Cover and cook at medium heat for 30 minutes, stir occasionally.
- Enjoy!
This is the first recipe that I created on my own. As a teenager, I lived with my Dad Stew meat often comes in rather big chunks. To add a robust meaty flavor without adding tons of meat I use kitchen scissors to cut each chunk into several. Here's the BEST Corned Beef and Cabbage for your St. How to Make Corned Beef and Cabbage.
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