Sev tamater ki sabji
Sev tamater ki sabji

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sev tamater ki sabji. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sev tamatar ki sabji dhaba style. Hello friends welcome to my channel maa beti ki rasoi today we are making sev tamatar ki sabzi at home. Hello Everyone, Our today's recipe is Sev Tamatar sabzi which is a Rajsthani dish.

Sev tamater ki sabji is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sev tamater ki sabji is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sev tamater ki sabji using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sev tamater ki sabji:
  1. Make ready 4 tomatoes
  2. Take 1 Onion
  3. Make ready 1 tablespoon ginger garlic paste
  4. Take 2 tablespoons sugar
  5. Take 1/2 teaspoons turmeric powder
  6. Prepare 1 teaspoon red chilli powder
  7. Take 1 teaspoon coriander powder
  8. Prepare 1/2 teaspoon garam masala
  9. Prepare 2 green chillies
  10. Prepare 100 grams sev
  11. Make ready Few coriander leaves for garnishing
  12. Make ready As per taste Salt
  13. Take 2 tablespoons oil
  14. Prepare 1 teaspoon cumin seeds
  15. Get 1 teaspoon mustard seeds
  16. Make ready Few Curry leaves

This recipe only requires basic kitchen ingredients for cooking. Learn to Make Traditional Rajasthani Sev Tamatar Ki Sabzi Recipe with the step-by-step video tutorial. Sev tamater ki sabji is originally a Gujrati recipe. It is popular among Gurjati Jains who do not add onions and garlic to their food.

Steps to make Sev tamater ki sabji:
  1. Cut the tomatoes in small pieces.
  2. Heat oil. Put cumin seeds, mustard seeds, curry leaves and green chillies to it. And fry for a minute.
  3. Add chopped onions to it and fry for 2 to 3 minutes.
  4. Now add ginger garlic paste and Fri it for 2 minutes.
  5. Now add chopped tomatoes to it and cook it by covering for 3 to 4 minutes.
  6. Now add all dry spices,sugar and salt to it and mix it properly. And add 1/4 cup of water and cook for 3 to 4 minutes.
  7. When it cook completely put of the flame garnish it with coriander leaves.
  8. While serving add seb to it mix it and serve hot.

The original name for this recipe is sev tamta nu shaak. This recipe can be ideal for Shivratri because it has no onions and garlic in it. Try this simple and yet delicious Sev Tameta nu Shaak also known as a tamatar ki sabzi with sev. An absolutely delectable dish which is packed flavours from green chillies, the stewed tomatoes and the crunchy sev. Serve it along with Thepla oe Bhakri for lunch or dinner.

So that’s going to wrap it up for this special food sev tamater ki sabji recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!