Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sev tamater ki sabji. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sev tamatar ki sabji dhaba style. Hello friends welcome to my channel maa beti ki rasoi today we are making sev tamatar ki sabzi at home. Hello Everyone, Our today's recipe is Sev Tamatar sabzi which is a Rajsthani dish.
Sev tamater ki sabji is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sev tamater ki sabji is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have sev tamater ki sabji using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sev tamater ki sabji:
- Prepare 4 tomatoes
- Prepare 1 Onion
- Get 1 tablespoon ginger garlic paste
- Make ready 2 tablespoons sugar
- Get 1/2 teaspoons turmeric powder
- Make ready 1 teaspoon red chilli powder
- Prepare 1 teaspoon coriander powder
- Make ready 1/2 teaspoon garam masala
- Make ready 2 green chillies
- Prepare 100 grams sev
- Get Few coriander leaves for garnishing
- Prepare As per taste Salt
- Get 2 tablespoons oil
- Prepare 1 teaspoon cumin seeds
- Make ready 1 teaspoon mustard seeds
- Get Few Curry leaves
This recipe only requires basic kitchen ingredients for cooking. Learn to Make Traditional Rajasthani Sev Tamatar Ki Sabzi Recipe with the step-by-step video tutorial. Sev tamater ki sabji is originally a Gujrati recipe. It is popular among Gurjati Jains who do not add onions and garlic to their food.
Steps to make Sev tamater ki sabji:
- Cut the tomatoes in small pieces.
- Heat oil. Put cumin seeds, mustard seeds, curry leaves and green chillies to it. And fry for a minute.
- Add chopped onions to it and fry for 2 to 3 minutes.
- Now add ginger garlic paste and Fri it for 2 minutes.
- Now add chopped tomatoes to it and cook it by covering for 3 to 4 minutes.
- Now add all dry spices,sugar and salt to it and mix it properly. And add 1/4 cup of water and cook for 3 to 4 minutes.
- When it cook completely put of the flame garnish it with coriander leaves.
- While serving add seb to it mix it and serve hot.
The original name for this recipe is sev tamta nu shaak. This recipe can be ideal for Shivratri because it has no onions and garlic in it. Try this simple and yet delicious Sev Tameta nu Shaak also known as a tamatar ki sabzi with sev. An absolutely delectable dish which is packed flavours from green chillies, the stewed tomatoes and the crunchy sev. Serve it along with Thepla oe Bhakri for lunch or dinner.
So that is going to wrap this up for this special food sev tamater ki sabji recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
