Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy cauliflower lettuce wraps. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
These colorful lettuce wraps filled with a flavorful frozen cauliflower rice mixture and spicy peanut sauce make an easy vegetarian meal that's also low in Loved the filling. didn't use the mushrooms, and the sauce was great! Had a difficult getting it to eat like a wrap (was falling apart the whole time). Cauliflower just got a hot upgrade, thanks to Frank's 🔥.
Spicy cauliflower lettuce wraps is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Spicy cauliflower lettuce wraps is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook spicy cauliflower lettuce wraps using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy cauliflower lettuce wraps:
- Take 1 head cauliflower, broken down to small florets
- Prepare 1 jalapeño, small diced
- Prepare 4 portobello mushrooms, thin sliced
- Prepare 4 cloves garlic, minced
- Prepare 3 tbsp sesame oil
- Take 4 tbsp soy sauce (low sodium)
- Take 3 tbsp rice wine vinegar
- Take 1/2-1 tsp crushed red pepper flakes
- Take 1 tsp salt
- Prepare 1 tsp black pepper
- Prepare 1 tsp smoked paprika
- Get 1 tsp tobacco sauce (or Siraccha)
- Make ready 2 green onions, thin sliced
- Get Head romaine lettuce, cleaned and separated
- Prepare 1/4 cup parsley, diced
These buffalo cauliflower lettuce wraps are perfect for game day or even a quick weeknight dinner. Roasted cauliflower with buffalo wing sauce I swear. These buffalo cauliflower lettuce wraps are similar to the flatbread, without the bread! One of my favorite ingredients to incorporate here is avocado.
Steps to make Spicy cauliflower lettuce wraps:
- Wash your cauliflower head, remove large florets. Break down each floret into tiny florets. Remove seeds from jalapeno and dice.
- Dice your mushrooms. Heat sesame oil in skillet on medium high and add mushrooms and sautée for 3-4 minutes.
- Add the cauliflower, jalapeno and garlic. Stir to combine. Cook for 5 minutes, stirring.
- Add in the soy sauce, rice wine vinegar, crushed red pepper, smoked paprika, salt & pepper. Stir to coat everything. Cook for 10-15 minutes or until starts getting brown and slightly crispy.
- Add in tobacco sauce, parsley and green onion and stir.
- Serve on romaine lettuce leaves. Yum!
- Or add grilled chicken. Yum!
Lettuce wraps with a zesty, fresh cauliflower rice filling, topped with peanuts for crunch. Cauliflower rice makes a great lettuce wrap filling with our zesty sauce, especially topped with peanuts for crunch. It's hard to believe that a meal made almost entirely of veggies can be such a hit. In this recipe, roasted cauliflower florets are doused in buffalo wing sauce and wrapped up in crunchy lettuce leaves for a vegetarian take on buffalo wings. After small cauliflower florets are roasted in a hot oven until crisp, they're tossed with the traditional hot sauce-butter mixture.
So that’s going to wrap it up with this special food spicy cauliflower lettuce wraps recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
