Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, walnut pesto. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A traditional winter pesto made from parsley and walnuts instead of basil and pine nuts. This Basil Walnut Pesto isn't one of them. This simple, fresh pesto recipe is easy to make and is open to endless riffs.
Walnut Pesto is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Walnut Pesto is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have walnut pesto using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Walnut Pesto:
- Get 1 cup dried basil
- Take 2 tablespoons dried parsley flakes
- Make ready 1/3 cup lemon juice
- Get 1-1/2 teaspoon kosher salt
- Get 2 cups walnuts
- Take 2/3 cup extra virgin olive oil
- Take 1/2 cup grated Parmesan cheese
- Get 1 tablespoon minced garlic
- Prepare As needed warm water
I hope you enjoy this easy Walnut Parsley Pesto Recipe! Place spinach, walnuts, Parmesan cheese, garlic, lemon juice, and crushed red pepper in a food processor; process until finely chopped. Blended in a single minute, this creamy pesto recipe yields enough sauce to coat a pound of pasta for an easy dinner fresh from the herb garden. Walnut Pesto Crostini Adapted slightly from Jody Williams at Gottino in the West Village.
Steps to make Walnut Pesto:
- Measure out the parsley and basil. Add water and stir getting any dry lumps totally wet. Let sit 10 minutes. Have just enough water to barely cover the herbs. Let sit for 10 minutes covered
- Add all the ingredients to a blender and blend into a paste. It's ready to use. Can store in refrigerator in an airtight container for 3 weeks. I hope you enjoy!!!
Superfood Walnut Pesto, loaded up with healthy power greens, this walnut pesto Here's a nutritious lunch idea to help make things easier during the busy work week- Superfood Walnut Pesto Noodles! Substitute pine nuts for the walnuts if you'd like. Italians have long used walnuts for pesto; they lend a rich earthiness to the sauce. This pesto is perfect as a pasta sauce and a bruschetta topping. This pesto is easy to make and can be kept on-hand for several days.
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