Veal tortellini with creamy mushroom, bacon sauce
Veal tortellini with creamy mushroom, bacon sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veal tortellini with creamy mushroom, bacon sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Veal tortellini with creamy mushroom, bacon sauce is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Veal tortellini with creamy mushroom, bacon sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

It's made with bacon, mushroom, cheese and a herb white wine cream sauce. Use the tortellini filling you enjoy such as cheese, veal etc. Please comment and let me know!

To get started with this recipe, we have to prepare a few ingredients. You can cook veal tortellini with creamy mushroom, bacon sauce using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Veal tortellini with creamy mushroom, bacon sauce:
  1. Make ready 7 rashes smoked bacon - Sliced
  2. Prepare 2 cloves crushed garlic
  3. Make ready 2 shallots - finely chopped
  4. Get 100 g unsalted butter. 2 X 50gms
  5. Prepare 375 g sliced Portobello mushrooms
  6. Take 200 g sliced swiss brown mushroom
  7. Prepare 100 ml veggie stock
  8. Make ready 625 g veal tortellini
  9. Take 1 teaspoon each of dried oregano and basil
  10. Make ready 400 ml full fat cream
  11. Make ready to taste Salt and pepper

I tell myself that I'll start eating healthier tomorrow, but I totally know that's a lie. Cook frozen tortellini according to package directions. In the meantime, heat olive oil in a saucepan over medium-high heat. Add chopped onion and cook, stirring, for three minutes or until onion has just softened.

Instructions to make Veal tortellini with creamy mushroom, bacon sauce:
  1. Add bacon to pan with a touch of olive oil. Lightly colour
  2. Add shallots, garlic and cook till soft
  3. Throw in the mushrooms, herbs and cook till mushrooms are soft. Add 50g of butter while cooking mushrooms.. ohhh.. Don't forget the salt and pepper here!!
  4. Once soft add veggie stock and let it reduce by 3/4.
  5. Add cream and let it simmer for 15 minutes
  6. Finally add the remaining 50g of butter to thicken up sauce.
  7. Note: use a pinch of corn flour to thicken up cream sauce if need be
  8. Enjoy?? 🤔

Add garlic, cook until fragrant, and then add the. How to make creamy mushroom sauce? Cook the mushrooms: Melt butter and olive oil together in a large frying pan then fry the mushrooms until they are golden brown. Made the mushroom sauce tonight and it was the best I've ever made. Really tasty and ideal with my bacon wrapped chicken.

So that is going to wrap it up for this exceptional food veal tortellini with creamy mushroom, bacon sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!