Chilean avocado, bean, and corn salad
Chilean avocado, bean, and corn salad

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chilean avocado, bean, and corn salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Add the beans, avocado, and corn. MAKE IT A TEAM EFFORT Let young helpers pitch in by rinsing the beans and draining the corn. Combine the corn and black beans with the remaining ingredients, except for the avocado.

Chilean avocado, bean, and corn salad is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chilean avocado, bean, and corn salad is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chilean avocado, bean, and corn salad using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chilean avocado, bean, and corn salad:
  1. Make ready 2 teaspoons extra-virgin olive oil
  2. Take 2 teaspoons red wine vinegar
  3. Prepare 1 and a half cloves of garlic minced
  4. Take 1/4 teaspoon paprika
  5. Prepare 1/8 teaspoon salt
  6. Make ready 1 1/2 cups canned no-salt-added navy or garbonzo beans drained
  7. Make ready 1 hass avocado cut into chunks
  8. Make ready 1/2 cup fresh or frozen corn kernals

This classic black bean salad is a staple recipe to have in your summer repertoire. Next, toss in diced fresh tomatoes and creamy avocado, along with all the seasonings. Black Bean, Corn and Avocado Salad. This colorful salad is served in individual avocado shells for a pretty presentation!

Instructions to make Chilean avocado, bean, and corn salad:
  1. Whisk the oil, vinegar, garlic, paprika and salt in a bowl.
  2. Add the beans, avocado, and corn. Toss. Serve sprinkled with paprika.

After thinking about all these summer side dishes, I don't think I want summer to be over! This is delicious served with tortilla chips. Or fill romaine leaves or other lettuce with it. This great summer salad was sent to me in a recipe exchange and I fell in love with it. Great salad to have for Cinco de Mayo.

So that’s going to wrap it up with this exceptional food chilean avocado, bean, and corn salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!