Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chilean avocado, bean, and corn salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add the beans, avocado, and corn. MAKE IT A TEAM EFFORT Let young helpers pitch in by rinsing the beans and draining the corn. Combine the corn and black beans with the remaining ingredients, except for the avocado.
Chilean avocado, bean, and corn salad is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chilean avocado, bean, and corn salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chilean avocado, bean, and corn salad using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chilean avocado, bean, and corn salad:
- Get 2 teaspoons extra-virgin olive oil
- Prepare 2 teaspoons red wine vinegar
- Get 1 and a half cloves of garlic minced
- Get 1/4 teaspoon paprika
- Prepare 1/8 teaspoon salt
- Get 1 1/2 cups canned no-salt-added navy or garbonzo beans drained
- Prepare 1 hass avocado cut into chunks
- Get 1/2 cup fresh or frozen corn kernals
This classic black bean salad is a staple recipe to have in your summer repertoire. Next, toss in diced fresh tomatoes and creamy avocado, along with all the seasonings. Black Bean, Corn and Avocado Salad. This colorful salad is served in individual avocado shells for a pretty presentation!
Instructions to make Chilean avocado, bean, and corn salad:
- Whisk the oil, vinegar, garlic, paprika and salt in a bowl.
- Add the beans, avocado, and corn. Toss. Serve sprinkled with paprika.
After thinking about all these summer side dishes, I don't think I want summer to be over! This is delicious served with tortilla chips. Or fill romaine leaves or other lettuce with it. This great summer salad was sent to me in a recipe exchange and I fell in love with it. Great salad to have for Cinco de Mayo.
So that’s going to wrap this up for this exceptional food chilean avocado, bean, and corn salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
