Chilean avocado, bean, and corn salad
Chilean avocado, bean, and corn salad

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chilean avocado, bean, and corn salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chilean avocado, bean, and corn salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chilean avocado, bean, and corn salad is something which I’ve loved my entire life.

Add the beans, avocado, and corn. MAKE IT A TEAM EFFORT Let young helpers pitch in by rinsing the beans and draining the corn. Combine the corn and black beans with the remaining ingredients, except for the avocado.

To begin with this recipe, we must prepare a few components. You can cook chilean avocado, bean, and corn salad using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chilean avocado, bean, and corn salad:
  1. Get 2 teaspoons extra-virgin olive oil
  2. Take 2 teaspoons red wine vinegar
  3. Get 1 and a half cloves of garlic minced
  4. Make ready 1/4 teaspoon paprika
  5. Get 1/8 teaspoon salt
  6. Make ready 1 1/2 cups canned no-salt-added navy or garbonzo beans drained
  7. Make ready 1 hass avocado cut into chunks
  8. Get 1/2 cup fresh or frozen corn kernals

This classic black bean salad is a staple recipe to have in your summer repertoire. Next, toss in diced fresh tomatoes and creamy avocado, along with all the seasonings. Black Bean, Corn and Avocado Salad. This colorful salad is served in individual avocado shells for a pretty presentation!

Steps to make Chilean avocado, bean, and corn salad:
  1. Whisk the oil, vinegar, garlic, paprika and salt in a bowl.
  2. Add the beans, avocado, and corn. Toss. Serve sprinkled with paprika.

After thinking about all these summer side dishes, I don't think I want summer to be over! This is delicious served with tortilla chips. Or fill romaine leaves or other lettuce with it. This great summer salad was sent to me in a recipe exchange and I fell in love with it. Great salad to have for Cinco de Mayo.

So that is going to wrap it up with this exceptional food chilean avocado, bean, and corn salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!