Beer marinated beef stew
Beer marinated beef stew

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beer marinated beef stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beer marinated beef stew is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Beer marinated beef stew is something which I’ve loved my entire life.

I decided to make a delicious mushroom beef stew, that had been marinating in my favorite ingredients. The final recipe for my birthday month: my thyme and beer marinated mushroom beef stew. Some recipes say that marinating beef before stewing it improves flavor.

To get started with this recipe, we must first prepare a few ingredients. You can cook beer marinated beef stew using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beer marinated beef stew:
  1. Prepare 5 kg beef stewing meat
  2. Prepare 3 onions, finely chopped
  3. Prepare 2 sets of robots peppers, chopped
  4. Make ready 3 tbsp garlic and ginger paste
  5. Prepare 4 tbsp canola oil
  6. Make ready 750 ml Castle beer
  7. Take 3 cubes beef stock
  8. Take 2 tbsp rajah mild curry powder
  9. Take 2 tbsp Moroccan spice
  10. Make ready 2 tbsp BBQ spice
  11. Take 3 tbsp steak and chops spice
  12. Make ready 2 tbsp garam masala
  13. Take 2 tbsp sugar
  14. Take 1 cup tomato sauce
  15. Get 5 tbsp hearty beef powdered soup
  16. Make ready 3 tbsp thick vegetable powdered soup

It tenderises, makes steaks juicier and adds flavour. This is just an excellent beef steak marinade that adds juiciness and flavour into steaks, transforming economical steaks from just ok to "wow!". I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.

Instructions to make Beer marinated beef stew:
  1. Pour those bottles beer into the meat and mix with your hands and cover the pot lid and put it aside.
  2. Maybe once you done with all your other cooking and you can start you cook the meat. Cook it with out adding any water the water base this time it's beer.
  3. As it is cooking stir the meat and check it as some of the meat pieces are falling from the meat the add the cubes beef stock and canola oil.
  4. Stir your meat then add onion and garlic and ginger paste, followed by all the spices except the soups.
  5. Let it sauté then add tomatoes sauce and sugar.
  6. Let it cook and stir the meat and then prepare the soups in a cup then stir them and pour inside the meat. Let it simmer by lowering your stove heat
  7. Then add your peppers and switch your stove off the peppers will cook by the heat and will make the meat looks great but taste delicious and devine

I used Amber Bock beer added some minced garlic and marinated for a couple of hours in the fridge. Great steaks and dinner really can't get much easier. The beef first marinates in spices and wine, adding depth of flavor to this stew. Once the dish is simmering, relax and enjoy the aromas created by. Marinating is the act of soaking meat in a mixture of acid, oil and spices in order to soften and improve flavor.

So that is going to wrap it up with this special food beer marinated beef stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!