Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pesto kaman dhokla. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A fusion recipe of khaman dhoklas sandwiched with freshly made pesto sauce. Tired of eating same Dhokla every time? Try these exciting new ways of serving traditional Gujarati Dhokla.
Pesto Kaman Dhokla is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pesto Kaman Dhokla is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have pesto kaman dhokla using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pesto Kaman Dhokla:
- Make ready 2 cup besan
- Take 1/4 tsp turmeric powder
- Prepare 2 tsp ginger green chilly paste
- Prepare 1/2 tsp salt
- Get 6 tbsp powdered sugar
- Prepare 2 tbsp oil
- Prepare 1 & 3/4 tsp baking soda
- Make ready 1 tsp citric acid
- Prepare 1 tsp mustard seeds
- Prepare 1 tsp lemon juice
- Make ready 5 tsp powdered sugar
- Prepare Salt as per taste
- Get Few green chillies
- Prepare 15-16 basil leaves
- Get 5 garlic cloves
- Take 2 tbsp pine nuts
- Take 3 tbsp Parmesan cheese
- Get 3 tbsp olive oil
- Prepare 1/2 cup water 3 times
Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop. These delicious steamed savory chickpea flour cakes are a popular Gujarati delicacy. recipe is khaman dhokla made with fermented batter and served as a side or main dish. there are many ways and variants of simple khaman dhokla recipe, but this recipe is dedicated to instant version. Khaman Dhokla Recipe with step by step photos. Khaman dhokla recipe with step by step photos.
Instructions to make Pesto Kaman Dhokla:
- First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15
- In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate
- Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney
Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make If you are looking for an easy khaman dhokla recipe with step-by-step photos, you have reached your destination! Dhokla recipe or khaman dhokla is a quick, gluten-free, healthy, steamed Dhokla recipe is very easy to make using minimal, everyday ingredients which include chickpea flour, yoghurt and Indian spices. See more ideas about Dhokla recipe, Food recipes and Khaman dhokla. Khaman (Besan) dhokla, is a tasty Gujarati snack.
So that is going to wrap this up with this exceptional food pesto kaman dhokla recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
