Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy garlic daal tadka. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This restaurant style dal tadka is a smooth and creamy dal tempered with spices and has a Dal Tadka is a popular Indian lentil dish made with arhar dal (husked & split pigeon pea To make a spicy dal, add more green chillies. If the dal has a thick consistency. Food Street- style Spicy Dal Tadka curry by Cooking with Asifa.
Spicy Garlic Daal Tadka is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Spicy Garlic Daal Tadka is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have spicy garlic daal tadka using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Garlic Daal Tadka:
- Get 2 cups toor dal
- Get 2 numbers onion medium size
- Make ready 8 - 10 cloves garlic chopped
- Make ready 3 - 4 numbers tomatoes
- Make ready 2 teaspoons mustard seed
- Make ready 1 teaspoon jeera
- Get 2 ajwain tea
- Get 1 teaspoon asafoetida hing /
- Take 6 - 8 numbers curry leaves
- Take 2 tablespoons curry powder
- Make ready 1 - 2 teaspoons turmeric
- Make ready 2 teaspoons red chilli powder
- Make ready 1 tablespoon kashmiri chili powder
- Prepare 1 tablespoon coriander
- Get 1 teaspoon garlic powder
- Make ready 2 tablespoons ginger garlic paste
- Take as required water
- Make ready 2 numbers stock maggi cubes
- Make ready 1/3 bunch coriander leaves choped
- Get 2 teaspoons ghee
- Make ready to taste salt
- Make ready 1 teaspoon sugar
- Make ready 1 - 2 tablespoons tomato sauce
Let's talk about this Tadka dal. Lasooni dal tadka recipe a north indian version of dal seasoned with garlic. If you love garlic flavor then this garlic dal tadka is just for you. Serves as a great sidedish with basmati rice,pulao or chapathi or roti.
Instructions to make Spicy Garlic Daal Tadka:
- PPressure cook the washed dal with e enough amount to Cook the dal. Add a pinch of salt and turmeric and ccurry powder till 3 whistles.
- In a pan,sauté the mustard,jeera,curry leaves and hing.
- Add the ginger garlic paste and masalas. Mix well. Add the garlic. Saute wrll. Add onions, sauté till brown. Add the garlic powder,cuurry powder,tomato sauce, mix.
- Add chopped tomatoes.and stir well. Now add the dal along with its water.
- Add the stock cubes,salt and sugar.
- Add enough water again. Cook for yet another 10 minutes.
- Add the coriander leaves, and ghee on top.
- Serve hot with roti or rice!
I loved it with basmati rice and had the leftovers. Daal fry is a popular recipe to give any simple daal a spicy twist. This taste very much like restaurant style. It is usually made with Arhar daal or tur dal or split pigeon pea lentil. But it can be made with Masur dal & moong daal also.
So that’s going to wrap it up with this special food spicy garlic daal tadka recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!