Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy garlic daal tadka. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Garlic Daal Tadka is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Spicy Garlic Daal Tadka is something which I’ve loved my whole life. They are nice and they look wonderful.
This restaurant style dal tadka is a smooth and creamy dal tempered with spices and has a Dal Tadka is a popular Indian lentil dish made with arhar dal (husked & split pigeon pea To make a spicy dal, add more green chillies. If the dal has a thick consistency. Food Street- style Spicy Dal Tadka curry by Cooking with Asifa.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy garlic daal tadka using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Garlic Daal Tadka:
- Take 2 cups toor dal
- Get 2 numbers onion medium size
- Make ready 8 - 10 cloves garlic chopped
- Prepare 3 - 4 numbers tomatoes
- Take 2 teaspoons mustard seed
- Make ready 1 teaspoon jeera
- Make ready 2 ajwain tea
- Make ready 1 teaspoon asafoetida hing /
- Prepare 6 - 8 numbers curry leaves
- Prepare 2 tablespoons curry powder
- Make ready 1 - 2 teaspoons turmeric
- Get 2 teaspoons red chilli powder
- Get 1 tablespoon kashmiri chili powder
- Prepare 1 tablespoon coriander
- Get 1 teaspoon garlic powder
- Take 2 tablespoons ginger garlic paste
- Make ready as required water
- Make ready 2 numbers stock maggi cubes
- Make ready 1/3 bunch coriander leaves choped
- Make ready 2 teaspoons ghee
- Take to taste salt
- Make ready 1 teaspoon sugar
- Get 1 - 2 tablespoons tomato sauce
Let's talk about this Tadka dal. Lasooni dal tadka recipe a north indian version of dal seasoned with garlic. If you love garlic flavor then this garlic dal tadka is just for you. Serves as a great sidedish with basmati rice,pulao or chapathi or roti.
Steps to make Spicy Garlic Daal Tadka:
- PPressure cook the washed dal with e enough amount to Cook the dal. Add a pinch of salt and turmeric and ccurry powder till 3 whistles.
- In a pan,sauté the mustard,jeera,curry leaves and hing.
- Add the ginger garlic paste and masalas. Mix well. Add the garlic. Saute wrll. Add onions, sauté till brown. Add the garlic powder,cuurry powder,tomato sauce, mix.
- Add chopped tomatoes.and stir well. Now add the dal along with its water.
- Add the stock cubes,salt and sugar.
- Add enough water again. Cook for yet another 10 minutes.
- Add the coriander leaves, and ghee on top.
- Serve hot with roti or rice!
I loved it with basmati rice and had the leftovers. Daal fry is a popular recipe to give any simple daal a spicy twist. This taste very much like restaurant style. It is usually made with Arhar daal or tur dal or split pigeon pea lentil. But it can be made with Masur dal & moong daal also.
So that is going to wrap it up with this special food spicy garlic daal tadka recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!