Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sig's fennel & portobello mushroom bake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sig's Fennel & Portobello Mushroom Bake is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sig's Fennel & Portobello Mushroom Bake is something that I’ve loved my whole life.
World renowned and the choice for many of the premier global military, law enforcement and commercial users. In this video I will be showing how to start Florence fennel herb from seeds, I will also be giving seed germination tips and giving an update on the fennel. Fennel provides relief from anemia, increases brain functioning, strengthens the immune system, and treats diarrhea.
To begin with this particular recipe, we have to first prepare a few components. You can cook sig's fennel & portobello mushroom bake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Fennel & Portobello Mushroom Bake:
- Prepare 6 small fresh young fennel or three bigger ones
- Take 2 Portobello mushrooms
- Make ready 1 clove smoked fresh garlic
- Make ready 100 grams blue cheese or soft goats cheese
- Get 4 tbsp fresh grated Parmesan
- Get 4 tbsp olive oil
- Make ready 1 generous pinch each of salt and white pepper
- Take 2 tbsp freshly chopped coriander
- Make ready 1/2 cup or so breadcrumbs
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Steps to make Sig's Fennel & Portobello Mushroom Bake:
- Cut the baby fennel in to halves or bigger ones into quarters lengthways. Boil a pot with slightly salted water add the cut fennel , simmer for about ten or fifteen minutes until soft
- Slice your mushrooms thinly. Grease a ovenproof dish and layer the mushrooms over the bottom of the dish.
- Add the softened fennel and brush with olive oil
- Chop the garlic very finely and sprinkle over top of fennel .sprinkle with half the breadcrumbs.
- Add the cheese of your choice and then the parmesan , season with salt and pepper
- Add the chopped coriander , drizzle over rest of oil and add the rest of the breadcrumbs
- Bake in oven until cheese has melted. Finish off browning a little under grill .
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