Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, nylon sev khamani. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Nylon Sev Khamani is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Nylon Sev Khamani is something that I have loved my entire life.
Hello family, So today we are come up with surti special sneak recipe sev khamani. Sev Khamani is a well-known snack of Surat in Gujarat. #sevkhamni#Naylonkhaman #handtoheart. . .a famous gujarati dish or Street food #khaman and sev khamni.here is the simple recipe ઘરે જ બનાવો આ નાયલોન ખમણ. So the Husband isn't allowed any packet food!!
To begin with this particular recipe, we must first prepare a few ingredients. You can have nylon sev khamani using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Nylon Sev Khamani:
- Make ready 2 cups gram flour
- Make ready 1/2 cup sugar
- Take 1 tsp salt
- Prepare 1/2 tsp turmeric powder
- Get 1/4 tsp citric acid
- Make ready 1/2 tsp hing
- Make ready 4 tbspn oil
- Prepare 1 tbspn corn flour
- Get 1 tsp baking soda
- Take 1.5 cup water
- Take 1/4 cup sev namkin
- Get 1 tsp kismiss dryfruits
- Make ready 1 tsp dry grated coconut powder
- Take 1 tsp chat masala
- Make ready 1 tbspn coriander
- Prepare 1/2 tsp cumin seed
- Prepare 1/2 tsp mustard seed
- Take 5-6 curry leaves
- Get 1/2 tsp sesame seeds
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Steps to make Nylon Sev Khamani:
- Take a mixture grinder jar add gram flour, sugar 1/4 cup, salt, turmeric, citric acid,hing and grind it till sugar and citric acid mix with flour.
- Now take a mixture in a bowl add cornflour then mix it well.
- Now add water 1 cup in better and mix it with hand bitter or spoon in one direction. There should not be any lumps in it. Then add 2 tbsp oil and mix well. Then rest it for 15- 20 mins.
- After 20 min again mix the better well in one direction for a few mins. Till then put on gas flame and add water in the steamer and wait till it starts the boil. Grease dhokla mould with oil.
- Now in the khaman better add 1 tbsp baking soda pour 1 tsp water on it to activate soda. Mix it well. You can see that better become double. Then pour the better in dhokla mould and let them steam for 15- 20 min in the steamer.
- After 15 min check khan with knife or tooth pic. If it sticks on it then let them steam for another 5-10 mins. After that take mould out of the steamer and let them cool down at normal temperature till 1 hour.
- After it cools down completely mess the nylon khaman with hand in fine crumbles.
- Now for tadka in a pan heat 1.5 tbsp oil. Then add cumin and mustard seeds. Then add curry leaves and pinch of hing and sesame seeds. Then add 1/2 cup water in it. Now add sugar and let it boil till sugar dissolves it into the water.
- Now pour tadka in the khaman mixture. And mix well. Khamani is ready to serve.
- Now in serving plate take a Khamani garnish it with coconut powder, dry fruit kismiss, nylon sev namkin, chat powder, promganet and coriander.
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