Special Dal Makhni
Special Dal Makhni

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, special dal makhni. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Special Dal Makhni is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Special Dal Makhni is something which I’ve loved my whole life.

I once found a black cardamom and clove in their dal makhni. I thought may be it is the black cardamom and clove giving that The longer you keep dal makhni to simmer, the better it tastes. How to make dal makhni , easy recipe of dal makhni, main course recipe, dinner mai kya bnaye.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have special dal makhni using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Special Dal Makhni:
  1. Prepare 1 bowl sabut udad dal
  2. Prepare 1/4 bowl Rajma(kidney beans)
  3. Prepare 6-8 bowl water
  4. Prepare 1 black cardamom
  5. Take For daal tadka
  6. Get 2 onion finely chopped / paste
  7. Get 4 tomatoes finely chopped /paste
  8. Prepare 1 tbsp grated ginger
  9. Prepare 1 tbspn finely chopped garlic
  10. Make ready 2 green chilli finely chopped
  11. Take to taste Salt
  12. Take to taste Red chilli powder
  13. Get 1/4 tsp turmeric powder
  14. Make ready 1/2 tsp dry coriander powder
  15. Get 1/2 tsp garam masala
  16. Get 1 pinch black pepper powder
  17. Prepare 2 tsp coriander leaves
  18. Get 1/2 bowl fresh cream(malai)
  19. Take 1/2 cup milk
  20. Prepare 2 tbsp finely chopped cashew
  21. Take 1/4 tbsp cumin seeds
  22. Get 1 tbsp desi ghee or oil

Dal makhani recipe with stovetop and instant pot instructions. Relish dal makhani with naans or roomali roti. Special Dal Makhani recipe - How to make Special Dal Makhani. Dal makhani or dal makhni (pronounced daal makh-nee, "buttery lentils") is a dish originating from the Punjab region of India.

Instructions to make Special Dal Makhni:
  1. Firstly wash the daal and rajma.Take a big bowl,add udad daal and rajma then soak it for 3-4 hours.
  2. After that take a pressure cooker, add soaked daal,rajma,water,salt,black cardemom.
  3. Cover the lid and cook it till 6-7 whistle at medium flame.
  4. Take a pan or kadhai and add ghee and add cumin seeds into the pan/kadhai.
  5. Now, grind onion,garlic,ginger,coriander leaves,green chilli and tomatoes.
  6. Onion and tomato paste is ready.
  7. Add onion paste in kadhai and saute it for 1-2 minutes. Then add tomato paste or puree in it and cook it.
  8. Add turmeric powder, salt, red chilli powder, dry coriander powder, garam masala and mix it. After that add fresh cream and mix well and add boiled daal and cook it for 1-2 minutes.
  9. Daal makhni is ready to serve. Serve it with love…..❤😋

The primary ingredients are whole black lentils (urad), red kidney beans. serve dal makhani with jeera rice or garlic naan. Dal Makhani is a popular north Indian dish; it is rich and hearty. Dal Makhani is a combination of whole urad and red kidney beans. It goes great with Naan or Tandoori Roti. No special occasion is complete without this dish.

So that’s going to wrap this up with this exceptional food special dal makhni recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!