Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fragrant with mitsuba and yuzu! ozouni (mochi rice cake soup for new years). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The soup usually includes mochi (rice cake), and the preparation varies by region and household. The Japanese celebrate the New Year by feasting on Osechi Ryori (お節料理), traditional Japanese New Year food packed in lacquered boxes along with this special mochi soup called Ozoni (お雑煮). During the New Year holiday period, traditionally rice is not cooked, to give a rest to the cook.
Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook fragrant with mitsuba and yuzu! ozouni (mochi rice cake soup for new years) using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years):
- Make ready 3 Mochi rice cakes
- Get 1000 ml Japanese dashi stock
- Take 50 ml ●Sake
- Get 2 tbsp ●Mirin
- Make ready 2 tbsp plus ●Soy sauce
- Get 1/2 tsp ★Salt
- Make ready 180 grams Chicken thigh meat
- Prepare 3 to 4 Shiitake mushrooms
- Prepare 30 grams Dried wheat gluten (Fu)
- Make ready 6 slice Kamaboko
- Take 1 Komatsuna
- Get 4 to 5 Quail eggs
- Make ready 1 for garnish Mitsuba
- Get 1 for garnish Yuzu peel
This delicious miso-based soup is enjoyed on New Years Day in Japan. Ozouni (Mochi Rice Cake Soup for New Years). Kyoto White Miso Ozouni (Mochi Rice Cake Soup for New Years). This is our family recipe for Kyoto-style white miso ozouni.
Instructions to make Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years):
- Cut the chicken thigh meat into bite sized pieces. Microwave the komatsuna greens, put into cold water and squeeze out. Cut into 4 cm pieces. Remove the stems off the shiitake mushrooms and make decorative cuts in the caps.
- Bring the dashi stock to a boil. I used a dashi pack (dashi tea bag) to keep it simple.
- Add the shiitake mushrooms and chicken to the dashi stock and bring to a boil. Skim off any scum.
- Add the ● flavoring ingredients, and adjust the seasoning with salt. Add the fu, simmer for about 5 minutes over medium heat, add the grilled mochi cakes and bring to a boil.
- Chop the yuzu peel and mitsuba.
- You can just use plain kamaboko slices…but to make decorative knotted ones, make three cuts in a slice as shown.
- Push the top and bottom ends into the middle slit to make a knot.
- Put into miso soup bowls, add the komatsuna greens, kamaboko, quail eggs, mitsuba and yuzu peel and serve.
Make yours and serve Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years) for your family or friends. Excellent New Year food info are readily available on our internet site. Check it out and you wont be sorry you did. Some areas use a round, boiled rice cake (Marumochi), mochi filled with red beans, or even tofu.
So that’s going to wrap it up with this exceptional food fragrant with mitsuba and yuzu! ozouni (mochi rice cake soup for new years) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
