Sev puri dahi puri
Sev puri dahi puri

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sev puri dahi puri. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dahi Puri Recipe with video and step by step photos. Dahi Puri is a delicious, yummy, chatpata chaat snack from Mumbai. It is sweet, sour, tangy, spicy and Dahi Puri is also known As "dahi batata puri" or "dahi sev puri".

Sev puri dahi puri is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Sev puri dahi puri is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook sev puri dahi puri using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sev puri dahi puri:
  1. Prepare 1 packet Pani puri
  2. Prepare 7-8 Boiled potatoes cut in small cubes
  3. Take 3 big onions chopped
  4. Get 1/2 cup Sev
  5. Make ready 1/2 cup Tamarind and jaggery mithi chutney
  6. Make ready 1/2 cup Green chutney
  7. Make ready 200 gm curd
  8. Get 2 tsp chat masala
  9. Make ready 2 tsp cumin powder
  10. Take to taste Salt
  11. Take to taste sugar
  12. Get 2 tsp Coriander leaves for garnishing
  13. Take 1 tsp Red chilli powder

Here is a Vrat sev puri-dahi puri(SP-DP) which you can eat anytime. Hence we have tried to make a healthier version by avoiding 'maida' or plain flour. Dahi Puri Chaat is yet another member of popular Indian street chaats that is made by stuffing crispy puffed puris with boiled potatoes and topping it with a combination of sweet, sour and spicy chutneys, onion, sev and beaten curd (dahi) giving it a perfectly balanced tongue tickling taste. Sev puri is an Indian cuisine snack and a type of chaat.

Instructions to make Sev puri dahi puri:
  1. Take curd beat it with wire whisk..add little water for pouring consistency. Add jeera powder, salt, sugar.
  2. Arrange puris in a plate. Firstly add boiled potato, onoion little shev. Then add mithi chutney, green chutney and then fill it with curd.
  3. Sprinkle some chat masala, red chilli powder. garnish with coriander and shev. Tempting dish is ready to eat.

It is a speciality that originates from Pune, Maharashtra, India. In Pune and Mumbai, sev puri is strongly associated with street food, but is also served at upscale locations. Dahi Sev Puri - crispy crunchy smooth tangy sweet spicy - a burst of flavors & textures in your mouth! This is a very popular street food item in India. This is one snack that is almost kind of a staple in my home.

So that’s going to wrap it up with this exceptional food sev puri dahi puri recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!