Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked pears in puff pastry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Puff Pastry is best when fresh, so ideally bake close to serving. A special dessert, just perfect for special occasions. The pears are cooked in a sugar and honey syrup, flavored with cloves and star anise.
Baked pears in puff pastry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Baked pears in puff pastry is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook baked pears in puff pastry using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked pears in puff pastry:
- Make ready 1 1/4 cups all-purpose flour
- Take 50 gms unsalted butter, cut into 1/2 inches pieces
- Make ready 3-5 tablespoons ice water
- Prepare 1/4 teaspoon salt
- Get Ingredients for making the baked pears in puff pastry
- Get 2 Pears
- Prepare Sheet Puff Pastry dough
- Get Milk
- Prepare 5 tsp Nutella
- Prepare chocolate sauce for drizzling
Place each pear shaped puff pastry onto a baking tray lined with silicone mat or baking paper. Wow your guests with Nutella stuffed baked pears in puff pastry! This Easy Baked Pears with Puff Pastry recipe uses a Royal Riviera pear wrapped in flaky puff pastry dough, making a delightful pear dessert. It's a great way to impress guests because it looks pretty and tastes delicious!
Instructions to make Baked pears in puff pastry:
- Blend together flour, butter, and salt in a bowl with your fingertips or a pastry blender, just until mixture resembles coarse meal with some roughly pea-size butter lumps.
- Drizzle 3 tablespoons ice water evenly over mixture and gently stir with a fork until incorporated.
- Squeeze a small handful: If it doesn't hold together, add more ice water, 1/2 tablespoon at a time, stirring until incorporated, then test again. Do not overwork dough or pastry will be tough.
- Turn out dough onto a lightly floured surface and divide into 4 portions. With heel of your hand, smear each portion once or twice in a forward motion to help distribute fat. Gather dough together, with a pastry scraper if you have one, and press into a 5-inch disk. Chill, wrapped in plastic wrap, until firm, at least 1 hour.
- Rinse the pears under running water. Pat them dry with clean kitchen towel. Cut each one in half lengthwise. Remove any hard parts and scoop out the seeds by creating a dent where the Nutella filling will go. - Place each pear half onto rolled out puff pastry dough, cut side down. Leave enough space in between each one of them. Cut out the pastry around each pear making sure the cut out pastry is at least 0.5 inch (1.3 cm) wider than the pears. - Use the leftover pastry to cut out leaves.
- 2 leaves per pear. Use a cookie cutter or a knife to cut them out. With the knife, make some indentation in each leaf, so it looks like veins.
- Take each pear and fill the dent with Nutella. Place it back onto the puff pastry (cut side down) and press down slightly. Brush the exposed puff pastry areas with milk.
- Bake in a preheated oven at 400°F/200°C for 10 minutes or until the pastry is puffed and golden brown. - Serve them with chocolate sauce.
This poached pear puff pastry is the perfect dinner party dessert! It features pears poached in sweet vanilla cinnamon liquid and baked in a flakey puff pastry crust. One day when I have a big enough dining room, I'll host dinner parties. When that comes, this will be the first dessert I'll serve! An elegant - yet simple - pear puff pastry tart recipe, highlighting fresh, seasonal pears, ginger, cinnamon, vanilla, and flaky, buttery pastry.
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