Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sev tameta nu shak. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sev Tameta nu Shak is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sev Tameta nu Shak is something which I’ve loved my entire life. They’re nice and they look wonderful.
Sev Tameta nu Shak is one the great Gujarati dish which can be made in jiffy. The crunchiness of sev, the medley of tomato curry are all brought together in. Sev tameta nu shaak can be served with soft phulkas or chapatis or bajra rotis.
To get started with this recipe, we must prepare a few ingredients. You can cook sev tameta nu shak using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sev Tameta nu Shak:
- Get 2 tbsp oil
- Get 2 medium size onion chopped
- Prepare 3 tomatoes chopped
- Take 6 garlic pods crushed
- Prepare leaves Few curry
- Get 1 tsp carrom seeds
- Get 1 tsp rai
- Take Pinch heeng
- Get 2 tsp sukha dhaniya powder
- Prepare 1 tsp kashmiri lal mirch
- Make ready 1/2 tsp haldi
- Take to taste Salt
- Make ready 1 big bowl of any Sev..preferably spicy
- Get 1/2 tsp garam masala
- Take 1 tsp sugar
- Prepare Fresh chopped coriander
This curry is very easy and hardly takes a few minutes to prepare. Serve the delicious Jain Style Sev Tameta Nu Shaak along with freshly made Gujarati. Sev tameta nu shaak is a popular Gujarati style sweet and sour tomato curry prepared with tomato, sev, onion and other Indian curry spices. Transfer prepared sev tameta nu shaak to a serving bowl and garnish with green coriander leaves.
Instructions to make Sev Tameta nu Shak:
- Heat oil. Add rai and ajjwain followed by curry leaves and garlic.
- Add chopped onions. Saute till pink. Add tomatoes and all spices. Cover and cook till done.
- Add 1/2cup of water. Bring it to a boil. Add fresh coriander leaves.
- Add sev only at the time of serving. Serve hot with roti or naan!
Serve it hot with chappati, thepla or paratha. Add sev only at the time of serving. Serve hot with roti or naan! Sev tameta nu shak made from tomato and sev. You can use any remaining sev or gathiya for preparing sev tomato's sabzi.
So that is going to wrap this up with this special food sev tameta nu shak recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
