Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, sev tameta nu shak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sev Tameta nu Shak is one the great Gujarati dish which can be made in jiffy. The crunchiness of sev, the medley of tomato curry are all brought together in. Sev tameta nu shaak can be served with soft phulkas or chapatis or bajra rotis.
Sev Tameta nu Shak is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Sev Tameta nu Shak is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sev tameta nu shak using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sev Tameta nu Shak:
- Make ready 2 tbsp oil
- Make ready 2 medium size onion chopped
- Get 3 tomatoes chopped
- Prepare 6 garlic pods crushed
- Get leaves Few curry
- Make ready 1 tsp carrom seeds
- Prepare 1 tsp rai
- Get Pinch heeng
- Take 2 tsp sukha dhaniya powder
- Get 1 tsp kashmiri lal mirch
- Take 1/2 tsp haldi
- Get to taste Salt
- Take 1 big bowl of any Sev..preferably spicy
- Prepare 1/2 tsp garam masala
- Take 1 tsp sugar
- Take Fresh chopped coriander
This curry is very easy and hardly takes a few minutes to prepare. Serve the delicious Jain Style Sev Tameta Nu Shaak along with freshly made Gujarati. Sev tameta nu shaak is a popular Gujarati style sweet and sour tomato curry prepared with tomato, sev, onion and other Indian curry spices. Transfer prepared sev tameta nu shaak to a serving bowl and garnish with green coriander leaves.
Steps to make Sev Tameta nu Shak:
- Heat oil. Add rai and ajjwain followed by curry leaves and garlic.
- Add chopped onions. Saute till pink. Add tomatoes and all spices. Cover and cook till done.
- Add 1/2cup of water. Bring it to a boil. Add fresh coriander leaves.
- Add sev only at the time of serving. Serve hot with roti or naan!
Serve it hot with chappati, thepla or paratha. Add sev only at the time of serving. Serve hot with roti or naan! Sev tameta nu shak made from tomato and sev. You can use any remaining sev or gathiya for preparing sev tomato's sabzi.
So that’s going to wrap this up for this exceptional food sev tameta nu shak recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
