Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, uzbekistan potato salad ball with tomato sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Uzbekistan Potato Salad Ball with Tomato Sauce is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Uzbekistan Potato Salad Ball with Tomato Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
Boil or steam potatoes and carrot. A wide variety of potatoes tomato sauce options are available to you, such as form, primary ingredient, and certification. Photo "Meat balls with tomato sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook uzbekistan potato salad ball with tomato sauce using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Uzbekistan Potato Salad Ball with Tomato Sauce:
- Take potatoes
- Prepare small carrots
- Take Salmon (i replaced it with 1/4 gr chicken breast)
- Take salt
- Make ready soy sauce
- Get yoghurt
- Take Cheese
- Make ready parsley
- Prepare boiled egg
- Make ready Sesame/tomato sauce
Steamed semolina salad tossed with carrots, potatoes, turnips, parsley, etc. Sometimes served with a bowlful of chilled buttermilk. A fist-sized baked pie filled with ground meat gravy and cheese. The gravy often contains onions and/or mushrooms.
Steps to make Uzbekistan Potato Salad Ball with Tomato Sauce:
- Boil or steam potatoes and carrots
- Boil salmon or chicken breast
- Shred boiled potatoes, carrots, egg and cheese. Chop-chop salmon or chicken breast, and parsley
- Mix step 2 with 1 tsp soy sauce, 1 cup yoghurt, 1/2 tsp salt
- Make a ball
- Pour it with sesame. I don't have sesame stock at home, so i use tomato sauce
- Serve it
The pie is topped with tomato ketchup just before. Top view Fried potato balls with salad leaf mix and basil on a plate. Small golden fried balls made from mashed potatoes Mashed avocado sandwich with Healthy Baked pork with mashed potatoes, fried mushrooms and tomato sauce. A mix of jammy roasted cherry tomatoes and juicy fresh ones I like to spice mine up with sriracha or adobo sauce, too! This lightened-up rendition of classic potato salad has a luscious Greek yogurt dressing with just a bit of mayo mixed in.
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