Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy tomato pesto penne. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Creamy Tomato Pesto Penne is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Creamy Tomato Pesto Penne is something that I have loved my entire life. They’re nice and they look wonderful.
This fast and easy creamy tomato tuna penne pasta recipe is inspired by the lunchtime favorite tuna melt with a cup of creamy tomato soup. All Reviews for Creamy Tomato Tuna Penne Pasta. Learn how to make a Creamy Tomato Tuna Pasta Recipe!
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy tomato pesto penne using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Tomato Pesto Penne:
- Prepare 500 grams Penne pasta
- Get 190 grams Tomato pesto
- Prepare 1 large brown onion, sliced & quartered
- Take 1/2 cup Pepperoni salami, thinly sliced
- Take 1/2 cup Semi sun-dried tomatoes, thinly sliced
- Get 1/2 cup Freshly grated Parmesan cheese
- Make ready 1/2 cup Fresh chopped parsley
- Prepare 200 grams Cherry tomatoes, halved
- Take 3 tbsp Frozen chopped spinach
- Take 1/3 cup Corn kernels
- Prepare 400 grams Can chopped tomatoes
- Take 1 tbsp Chicken stock powder
- Prepare 1 tsp Garlic salt
- Take 1/2 tsp Cracked black pepper
- Make ready 300 ml Thickened cream
The base is gluten free penne (I share my favorite brand below!), roasted tomatoes (use parchment paper while roasting unless you want a sad, blackened baking sheet like. This creamy pasta dish is made with a ground beef and tomato based sauce with milk. Use penne pasta or ziti in this easy, delicious dish. This family favorite pasta dish adds a unique creamy meat sauce to make penne or ziti pasta that will please kids and adults alike.
Instructions to make Creamy Tomato Pesto Penne:
- Prepare veggies.
- In a large fry pan or pot- add onions, pepperoni and semi sun-dried tomatoes and fry off on medium heat in a little olive oil.
- When onions have softened add chopped tomatoes, pesto, cream, spinach, corn, stock powder, parsley, Parmesan and seasoning. Bring to boil then reduce heat and allow to simmer (lid off) until sauce thickens slightly. Make sure to stir often.
- Meanwhile- in another pot, cook your pasta in salted boiling water until El dente. Drain, rinse and stir into sauce and serve with some crusty bread to soak up some of that yummy sauce.
- Creamy, sweet and probably takes 30 minutes from start to finish- what a ripper! - Serves 4 to 6 - Enjoy!
Sun-dried tomato pesto with basil makes an easy, tasty sauce for penne. Transfer the tomato mixture to a large bowl. Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten. Tomato cream sauce - a healthier creamy pasta! This is the first recipe I've made for my website after being away for almost a month, firstly on the annual RecipeTin Family trip to Japan, followed shortly thereafter by a trip with friends to New Zealand.
So that’s going to wrap it up for this exceptional food creamy tomato pesto penne recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
