Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy tomato pesto penne. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Creamy Tomato Pesto Penne is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Creamy Tomato Pesto Penne is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy tomato pesto penne using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Tomato Pesto Penne:
- Get 500 grams Penne pasta
- Prepare 190 grams Tomato pesto
- Prepare 1 large brown onion, sliced & quartered
- Take 1/2 cup Pepperoni salami, thinly sliced
- Take 1/2 cup Semi sun-dried tomatoes, thinly sliced
- Make ready 1/2 cup Freshly grated Parmesan cheese
- Take 1/2 cup Fresh chopped parsley
- Prepare 200 grams Cherry tomatoes, halved
- Make ready 3 tbsp Frozen chopped spinach
- Make ready 1/3 cup Corn kernels
- Make ready 400 grams Can chopped tomatoes
- Prepare 1 tbsp Chicken stock powder
- Get 1 tsp Garlic salt
- Prepare 1/2 tsp Cracked black pepper
- Prepare 300 ml Thickened cream
The base is gluten free penne (I share my favorite brand below!), roasted tomatoes (use parchment paper while roasting unless you want a sad, blackened baking sheet like. This creamy pasta dish is made with a ground beef and tomato based sauce with milk. Use penne pasta or ziti in this easy, delicious dish. This family favorite pasta dish adds a unique creamy meat sauce to make penne or ziti pasta that will please kids and adults alike.
Steps to make Creamy Tomato Pesto Penne:
- Prepare veggies.
- In a large fry pan or pot- add onions, pepperoni and semi sun-dried tomatoes and fry off on medium heat in a little olive oil.
- When onions have softened add chopped tomatoes, pesto, cream, spinach, corn, stock powder, parsley, Parmesan and seasoning. Bring to boil then reduce heat and allow to simmer (lid off) until sauce thickens slightly. Make sure to stir often.
- Meanwhile- in another pot, cook your pasta in salted boiling water until El dente. Drain, rinse and stir into sauce and serve with some crusty bread to soak up some of that yummy sauce.
- Creamy, sweet and probably takes 30 minutes from start to finish- what a ripper! - Serves 4 to 6 - Enjoy!
Sun-dried tomato pesto with basil makes an easy, tasty sauce for penne. Transfer the tomato mixture to a large bowl. Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten. Tomato cream sauce - a healthier creamy pasta! This is the first recipe I've made for my website after being away for almost a month, firstly on the annual RecipeTin Family trip to Japan, followed shortly thereafter by a trip with friends to New Zealand.
So that is going to wrap this up with this exceptional food creamy tomato pesto penne recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
