Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sev stuffed paratha. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
If you're bored of regular parathas, this sev-stuffed paratha is sure to put an interesting spin to it! Please refer for the end to know the ingredients. Sev paratha is a simple flatbread stuffed with Sev spiced filling.
Sev stuffed paratha is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sev stuffed paratha is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sev stuffed paratha using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sev stuffed paratha:
- Make ready For the Paratha dough 2 cups of whole wheat flour
- Prepare Water to knead
- Make ready to taste Salt
- Make ready For the Stuffing 1.5 cups of bhujia
- Make ready 1 medium finely chopped onion 2 finely chopped green chillies
- Prepare 150 gms paneer mashed
- Make ready Half cup of finely chopped fresh coriander 1 tsp chaat masala
- Get to taste Salt
Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas, Lachcha Paneer Paratha, Chana Dal Paratha, Cheese Paratha, Stuffed Bajara Parathas. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. These Stuffed Spinach Parathas (Palak Parathas) stay nice and fresh in the tiffin box for around five hours. I found that stuffed chapatti serves as a wholesome food with.
Steps to make Sev stuffed paratha:
- For the Paratha - - 1 - - Take the flour in a bowl - - 2 - - Knead a soft dough, like the way we do it for chapattis or any other stuffed paratha - - 3 - - Leave it to rest for a while approx. 10-15 mins - - For the Stuffing - - 4 - - Crush the bhujiasev as much as you can. Do not make it a powder, just enough so that they do not tear open the paratha while rolling. Although a little tear here and there just enhances a paratha, I think. - - 5 - - Mix all the ingredients in a bowl.
- Your paratha mix is ready.
- Add a couple of spoons of the stuffing in the centre. - - 10 - - Pull the ends of the rolled paratha over the stuffing and seal it properly. Remove any excessive dough if required. - - 11 - - Make this into a ball again
- Roll it to about 6 inches in size or to whatever best size you can manage - - 13 - - Heat up a tava - - 14 - - Put the rolled paratha on the tava and cook on medium heat on both sides - - 15 - - Once the paratha is cooked, increase the heat and apply some butter to the paratha on both sides and fry on both sides
- Bring it down from the fire and serve with curd or chutney
Stuffed paratha are best eaten as is or with plain yogurt. You can see more of our videos on my Global Vegetarian Youtube Channel or visit Global Vegetarian website with many. Stuffed Paratha with Papad Filling - A flaky stuffed Indian wheat bread filled with onion, tomato and roasted papadum filling. I have grated some cheese and the sev on top of the paratha for serving. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
So that’s going to wrap it up for this special food sev stuffed paratha recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
